miker
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Everything posted by miker
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very nice, 974 ?
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i made a side rack for transit,partitioned for hand tools/fuel cans etc, left top open for loppers/shears/sprayer etc, still plenty of room for mowers, made some hooks on other side to hang steps on,other hooks for coats etc, but no matter what i do i always need more room !
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Stihl MS460 what is the minimum bar size you can run
miker replied to pseudonymplatanus's topic in Chainsaws
i wouldnt want to use a 460 for hazel coppice tbh -
yum yum, id love that old girl,but i must be strong, i have too many saws as it is
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i wouldnt get out of bed for £32 p/m, only leaves about £7/8 labour, take off fuel,tax,ni, etc, would be working for about 12 pence
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price per metre,£60 p/m for 1.8m high, £50 p/m for 1.2m high you wont go far wrong at those prices, see if you can buy a pallet load of remix , will be cheaper that way
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81 r ,s job done, loppers for really thick stuff
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see if you can get a jonny 2188 from across the pond, if not 390xp
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:thumbup:
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dont sell the 200t,sell your wife/kids/freezer/soul, but hang on to the 200t
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corona stuff is top notch gear
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i would go with a 50/60 cc saw, theres a nice jonsered 2250 on the bay for £359 brand new, same as husky , just red, be rude not to
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ha ha, good one, fart around with plants and speak latin, guess i could have worded title better. basically need someone who knows their plants etc and can pot and maintain spring , summer and autumn stuff
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does anyone run one of these looking at 08 plate, possibly the 2.5 any info on mpg ,faults to look for etc cheers:thumbup1:
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as above ?? any thoughts:thumbup1:
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100x50 wall plate
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3/8ths all the way imo
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i wouldnt trust the chain after that, but you prob have thought of that, glad the saw is good to go again
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you would regret it if you did, when i couldnt get parts for my 153, i scrapped it, few years later with the help of ebay and forums like this, i found i could have got the bits i needed, gutted, hope you can get the old beast running again, i will keep my eyes and ears open mate
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Anyone else have problems with the old booze, apart from it tastes so good been a regular drinker ( every night) for past 25 years im now trying to go without in the week, but its so damn hard dosent affect family life/job/bill payments etc but just thinking maybe its time to curb it a bit
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ill say hello, i worked for bill,andrew and les when they had the sawmill,when i went s/employed i continued to use andrew for my fencing,ashley and caroline both involved now also:thumbup1:
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always cut upwards , slow and steady and i find the longer the cutter bar the better, short bars dip in and show up on tight packed thuja and yew, take your time ,on the tops i cut with first pass then clear the top with your bar inclined 30 ish degrees and 3rd pass have cutters running
