The Cooking Thread

[PeteB]

1 hour ago, sime42 said:

 

SPAM. Stir fried with a variety of vegetables. Actually quite tasty. It's the only way I've found to make it palatable. She keeps buying it occasionally for some reason. (I've even tried telling her what's likely to be in there, and not in there. To no avail.)

 

Any ideas as to what else to do with the stuff?

 

Bin it! Bin it now!

[PeteB]

Lasagne - wine included! 

[Mark Bolam]

Spam lasagna Pete?

 

Interested.

[sime42]

10 hours ago, daveatdave said:

fritters 

Cheers. I had an idea that fritters could be made with spam. What else do you put in the mix? Onions, tatoes?

[daveatdave]

12 hours ago, sime42 said:

Cheers. I had an idea that fritters could be made with spam. What else do you put in the mix? Onions, tatoes?

batter the spam and fry then you can have anything you fancy with them in summer you could have a salad if you want 

[gand]

Made some chicken liver pate tonight ready for dinner tomorrow (today) 

[AHPP]

7 hours ago, gand said:

Made some chicken liver pate tonight ready for dinner tomorrow (today) 

Share method and findings please. Been on my list to have a go at for ages.  

[Squaredy]

I wouldn’t say I feel smug, but I am a little smug.  No Turkey in this house, only cooking for six, so we always have duck.  In the oven at 11am, ready for twoish.  So easy, much tastier than Turkey, and all eaten today.  Bones on wood burner this eve.

[woody paul]

1 hour ago, Squaredy said:

I wouldn’t say I feel smug, but I am a little smug.  No Turkey in this house, only cooking for six, so we always have duck.  In the oven at 11am, ready for twoish.  So easy, much tastier than Turkey, and all eaten today.  Bones on wood burner this eve.

Is that 1 🦆 

[Squaredy]

6 hours ago, woody paul said:

Is that 1 🦆 

Well not a mallard, but yes.