Jump to content

The Cooking Thread


AHPP

Recommended Posts

I’m not bad at cooking. I don’t do anything very complicated but I can make something out of nothing pretty reliably. I’ve noticed a few other forum members over the years seem to have some good ideas too. Post them here.

 

I’ll start us off.

0D64B7B4-2A64-4369-8059-00413BB82D0D.jpg

 

From the plate up:

Warmed plate

Fried bread (toast for the infirm and elderly)

Avocado, chilli, garlic, balsamic vinegar and olive oil mashed up

Black pudding

Fried eggs

Salt while the eggs are frying and black pepper once you’ve split the yolks

 

Bon appétit.

 

 

  • Like 9
Link to comment
Share on other sites

2 minutes ago, Steve Bullman said:

Lamb stew on tonight with local bought lamb shoulder. 
 

leek, 2 onions, celery, carrots, potatoe, tin of chopped tomatoes, 2 garlic bulbs, Oregon and rosemary, salt and pepper, chicken stock 

 

should fall apart in around 6 hours 

 

 

6DF71900-81D9-49D2-B0BC-13D730EEFDCE.jpeg

See you about half 8, nice one, Cocker.

  • Like 4
  • Haha 2
Link to comment
Share on other sites

Whole roasted garlic butter chicken for tea tonight, stripped down with all the bbq leftovers from this week, baby salad potatoes, tomatoes, homemade potato salad, cheese coleslaw, cucumber, on top of a small garlic and corriander flat bread. [emoji39][emoji108]

  • Like 4
Link to comment
Share on other sites

1 hour ago, AHPP said:

 

I’m not bad at cooking. I don’t do anything very complicated but I can make something out of nothing pretty reliably. I’ve noticed a few other forum members over the years seem to have some good ideas too. Post them here.

 

I’ll start us off.

0D64B7B4-2A64-4369-8059-00413BB82D0D.jpg

 

From the plate up:

Warmed plate

Fried bread (toast for the infirm and elderly)

Avocado, chilli, garlic, balsamic vinegar and olive oil mashed up

Black pudding

Fried eggs

Salt while the eggs are frying and black pepper once you’ve split the yolks

 

Bon appétit.

 

 

 

Nice, at the risk of causing all out war, which black pudding do you go with?!

I make something similar for breakfast on occasion, drop the chilli, swap the pudding for cherry toms and grate some emmenthal with the avocado then heat it on the bread until the cheese softens, while the egg fries. 

  • Like 2
Link to comment
Share on other sites

11 minutes ago, Conor Wright said:

Nice, at the risk of causing all out war, which black pudding do you go with?!

I make something similar for breakfast on occasion, drop the chilli, swap the pudding for cherry toms and grate some emmenthal with the avocado then heat it on the bread until the cheese softens, while the egg fries. 

All sounds rather posh for breaky. But does look pretty good. 

Link to comment
Share on other sites

1 hour ago, Steve Bullman said:

Lamb stew on tonight with local bought lamb shoulder. 
 

leek, 2 onions, celery, carrots, potatoe, tin of chopped tomatoes, 2 garlic bulbs, Oregon and rosemary, salt and pepper, chicken stock 

 

should fall apart in around 6 hours 

 

 

6DF71900-81D9-49D2-B0BC-13D730EEFDCE.jpeg

Home grown veg?

Link to comment
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  •  

  • Featured Adverts

  • Tip site reviews

About

Arbtalk.co.uk is a hub for the arboriculture industry in the UK.  
If you're just starting out and you need business, equipment, tech or training support you're in the right place.  If you've done it, made it, got a van load of oily t-shirts and have decided to give something back by sharing your knowledge or wisdom,  then you're welcome too.
If you would like to contribute to making this industry more effective and safe then welcome.
Just like a living tree, it'll always be a work in progress.
Please have a look around, sign up, share and contribute the best you have.

See you inside.

The Arbtalk Team

Follow us

×
×
  • Create New...

Important Information

We have placed cookies on your device to help make this website better. You can adjust your cookie settings, otherwise we'll assume you're okay to continue.