Jump to content

The Cooking Thread


AHPP

Recommended Posts

On 29/03/2020 at 13:54, Steve Bullman said:

Moroccan cous cous for lunch. It’s pretty crap 

 

 

E0A2E965-7804-4C75-B380-CE0F4772F97B.jpeg

Ruined it with all that veg ? i usually put just a few currants in an fine chopped chillis then dry fry chicken in curry paste with a flat bread and bottle of wine (each ...)  k

Link to comment
Share on other sites

Log in or register to remove this advert

My best recipe:
Jambon au Porto
(Ham in port)
Roll up 10-15 large slices of ham 0.5-1kg.
Place in oven dish.

Make 1 litre of veg stock
Cubes are fine

Pan fry 100g of thinly sliced mushroom in butter.

In a large pan melt 100g butter
Add 2 desert spoons of plain flour whilst mixing on a low heat
Then begin adding the stock whilst stirring.
Add all stock and most of a tube of tomato purée.
Add the mushrooms.
Pour in at least a double shot of red port.
Heat gently whilst stirring.
When hot, pour oven ham.
Put in an oven at 180c for 45 minutes.
When cooked, pour another double shot of port over the top and stir in.
Serve with French bread and butter.
[emoji108]

Link to comment
Share on other sites

Was anchoring for a bbq today cos weather gave highs of 19 and plenty sun! Got all that along with bloody 19mph winds at times..... might just use my air fry oven and save my bag of coal for another day [emoji36][emoji17] either way we’re on.... Minty lamb burgers, lamb leg steaks, caramelised red onion pork sausages, accompanied with homemade tatey salad, toms, peppers, cheeses coleslaw and a bit of grass! ?

  • Like 1
Link to comment
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  •  

  • Featured Adverts

About

Arbtalk.co.uk is a hub for the arboriculture industry in the UK.  
If you're just starting out and you need business, equipment, tech or training support you're in the right place.  If you've done it, made it, got a van load of oily t-shirts and have decided to give something back by sharing your knowledge or wisdom,  then you're welcome too.
If you would like to contribute to making this industry more effective and safe then welcome.
Just like a living tree, it'll always be a work in progress.
Please have a look around, sign up, share and contribute the best you have.

See you inside.

The Arbtalk Team

Follow us

×
×
  • Create New...

Important Information

We have placed cookies on your device to help make this website better. You can adjust your cookie settings, otherwise we'll assume you're okay to continue.