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The Cooking Thread


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  • 3 weeks later...

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3 minutes ago, Mark Bolam said:

This is what happens when red wine isn’t involved.

 

 

You have no idea how bang on the money you are. I am bored as merry **************** with fruit tea. Turned down an extremely tempting glass of port while the bag was counted yesterday. I stand, forlornly by the booze every time I go to the shop. I walk down the dedicated aisle of the other shop as a miniature act of masochism. 

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  • 3 weeks later...
  • 3 weeks later...

PXL_20231222_193711313.thumb.jpg.d2c45aad8736b837b609dec76f5d0a2f.jpg

 

SPAM. Stir fried with a variety of vegetables. Actually quite tasty. It's the only way I've found to make it palatable. She keeps buying it occasionally for some reason. (I've even tried telling her what's likely to be in there, and not in there. To no avail.)

 

Any ideas as to what else to do with the stuff?

 

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1 hour ago, sime42 said:

PXL_20231222_193711313.thumb.jpg.d2c45aad8736b837b609dec76f5d0a2f.jpg

 

SPAM. Stir fried with a variety of vegetables. Actually quite tasty. It's the only way I've found to make it palatable. She keeps buying it occasionally for some reason. (I've even tried telling her what's likely to be in there, and not in there. To no avail.)

 

Any ideas as to what else to do with the stuff?

 

fritters 

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