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Mick Dempsey

By Mick Dempsey
in The Lounge

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Mark Bolam
Mark Bolam

There’s a lot of needless rowing going on here. We’re all in the timber game, like it or not, and we pretty much all sing from the same hymn sheet.   J has touched a nerve with me about

Tippin Alaybye
Tippin Alaybye

RIP Trigger Andy. i loved to read his posts and owe him a debt of gratitude for recommending some decent bandsaw blades. like everyone else i was shocked to hear that his head exploded, kill

breffni
breffni

My wife is a social worker and she has 30 cases when she should only have 12. She works in child services as well. Its easy to blame social workers but they are short staffed and underfunded.

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Stubby Grand Master

Stubby

Posted
Posted
1 minute ago, Khriss said:

(  obvs not on the menu - as still got some squirrel left  ...... an opened a Sauvignoun , Badger better with Merlot @Stubby   ???   Dunno  ?? )

I will be up front and honest with you Khriss ( and you may find this hard to believe what with me being a cunrey booy an all )  but I have never eaten badger so can't comment on the wine .    Soz 😊

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eggsarascal Grand Master

eggsarascal

Posted
Posted
10 minutes ago, Khriss said:

@Stubbywas going to bow to yr suffolk background n ancient knowledge, but chicken korma tiz then.   K

Says a bloke who chooses to live in South London, or whatever it's called now.

Mark Bolam Grand Master

Mark Bolam

Posted
Posted
1 hour ago, Stubby said:

I will be up front and honest with you Khriss ( and you may find this hard to believe what with me being a cunrey booy an all )  but I have never eaten badger so can't comment on the wine .    Soz 😊

Have you had chicken tarka?

sime42 Grand Master

sime42

Posted
Posted
(  obvs not on the menu - as still got some squirrel left  ...... an opened a Sauvignoun , Badger better with Merlot @Stubby   ???   Dunno  ?? )
I have no knowledge of Badger, but I can certainly vouch for squirrel; very tasty. Bit of a faff to skin and butcher though.
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