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How are the veggies coming along?


Mick Dempsey
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  • 2 weeks later...

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  • 1 month later...

Just got three pans, 4.5kg of damsons on the stove this evening to make jam - one of my favourites 👍

the usually productive tree only had a dozen or so on it, and the later one had a reasonable amount. Should have done it last weekend as lost a few to being over ripe but we had a bbq here last weekend for 53 people so I was otherwise engaged (read that as f….ing rushed off my feet) 😂

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Nice. I was doing the same last night for a load of plums that we picked at the weekend.

 

When did you stone them, out of interest? Stoning damsons is a right ball ache. I gave up trying to do it pre-cooking and just picked out as many as I could until bored once they were stewed down.

 

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22 minutes ago, sime42 said:

Nice. I was doing the same last night for a load of plums that we picked at the weekend.

 

When did you stone them, out of interest? Stoning damsons is a right ball ache. I gave up trying to do it pre-cooking and just picked out as many as I could until bored once they were stewed down.

 

Same - just let them float to the surface and fish them out at the end. Was going to try stoning them next year.

end result - 19 jars of lovely sweet toast topping for breakfast 👍

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2 hours ago, Stere said:

Normally thay are all green probably they  got cross pollinated @ the seed company with another type of sqaush by accident unless it was you who saved the seeds?

 

Only will come true from seed if you grow one type isolated.

 

 

 

 

Yes I saved the seeds myself from just a single pumpkin.

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There has been a slight to-do in our pub, as the rules of the pumpkin comp were that entrants had to purchase the seedling, however, things went wrong when the first load of seedlings snuffed it, and the second lot purchased from a garden centre as "Atlantic Giant" threw a crop of "various".  Much more exciting than other years.

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