Most awful biccies ever????

[Ty Korrigan]

Bad biccies pails into insignificance in the impending horror of dead fly pies that is mince pie season

 

One good thing about having more French than Brit clients is the lack of homemadefly pies.

Ty

[Mark Bolam]

Why has the " custard cream" not had a mention ?

 

 

 

Bob

 

With you 100% there mate.

I think I'd prefer 'Eton biscuits'.

[TIMON]

I had some dessert called "Eton mess" recently. I'm beginning to wonder if it really was that nice now 😕

[Darrin Turnbull]

Old Lady customer give me some old organic biscuits , i took a closer look and there was a worm/grub eating it as well.

[treesrus]

one of my regular customers, 3-4 visits per year, always has two packets of Foxes crunch creams waiting for me, mmmmmmm lovely.

[Arctostaphylos uva-ursi]

Can't stand those custard creams either or the pink wafer things that look and taste like the soles of cheap flip-flops. Who named the "nice" biscuits so, they are anything but. I don't mind fig rolls. I am a big fan of Tunnock's chocolate wafers and Border's Chocolate gingers. But everyone knows that Fox's make the best biscwits (just ask vinnie).

[OakStag]

Ginger nuts om nom nom nom

 

Sent from my SM-G920F using Arbtalk mobile app

[htb]

No biccies today, but a full set of Polybushes for the 110( not so good tasting but very usefull none the less)

[Mick Dempsey]

http://arbtalk.co.uk/forum/lounge/94071-biscuit-preferences.html

 

More earnest biscuit talk here...

 

I'm on ginger snaps again coincidentally.

[aspenarb]

You know you're onto a winner when out come the tunnocks caramel wafers :biggrin::biggrin:

 

You can't beat Tunnocks !

 

Can't stand those custard creams either or the pink wafer things that look and taste like the soles of cheap flip-flops. Who named the "nice" biscuits so, they are anything but. I don't mind fig rolls. I am a big fan of Tunnock's chocolate wafers and Border's Chocolate gingers. But everyone knows that Fox's make the best biscwits (just ask vinnie).

 

 

Tunnocks Wafers? As hard as a brick at anything other than room temperature , do you guys up north feed them through a chipper first or insert them in the man oven to preheat

 

Bob:)