Did someone say beverargino?

[Doug Tait]

No alcohol involved but the nice little pub/foaming drink criteria were met this morning...

 

 

 

 

[Mick Dempsey]

Sausages and bacon a bit undercooked imho.

[spudulike]

  On 29/07/2023 at 20:41, Pete Mctree said:

I’m having a nice full bodied red this evening 

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Horseradish...top man, wheres the mustard though!

[Pete Mctree]

  On 30/07/2023 at 17:38, spudulike said:

Horseradish...top man, wheres the mustard though!

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Only mustard was on the salad dressing, where it belongs 

[sime42]

Controversial! If there's a place for horseradish then there's a place for mustard.

[Mick Dempsey]

  On 30/07/2023 at 18:41, sime42 said:

Controversial! If there's a place for horseradish then there's a place for mustard.

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Not on the same plate you freakin’ psycho!

[sime42]

  On 30/07/2023 at 18:45, Mick Dempsey said:

Not on the same plate you freakin’ psycho!

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Hell yeah. Even a bit of Wasabi if you've got it in as well, they all compliment red meat. Got to be English or at least Dijon mustard though, non of that weird Germany/American muck.

Good to refresh the old sinuses as you eat some tasty treats.

 

 

[spudulike]

I have to say I love mustard, pickles and Horseradish. Mustard is applied to anything with Beef, pork or chicken. Not Lamb...my mum would turn in here grave but pies, meat, burgers, sausage rolls etc....mustard...lovely. 

I guess it is the yellow marmite.  

[scbk]

  On 30/07/2023 at 16:47, Doug Tait said:

No alcohol involved but the nice little pub/foaming drink criteria were met this morning...

 

 

 

 

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  On 30/07/2023 at 17:24, Mick Dempsey said:

Sausages and bacon a bit undercooked imho.

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The cooking looks bang on to me, just how I like it. I would be more concerned about the lack of square sausage, the baked bean dish that seems to contain only bean juice, and the overall portion size would leave me hungry, just 1 tattie scone is tight. I would need 2 platefuls! Also they forgot the toast! 

[Will C]

  On 30/07/2023 at 21:32, spudulike said:

I have to say I love mustard, pickles and Horseradish. Mustard is applied to anything with Beef, pork or chicken. Not Lamb...my mum would turn in here grave but pies, meat, burgers, sausage rolls etc....mustard...lovely. 

I guess it is the yellow marmite.  

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Mustard also goes well with chips