What's your favourite sandwich filling?

[Trailoftears]

Mein Gott! This is like masterchef on steroids.Call me a lowlife,But homemade coronation chicken does for me-sniff!

[spudulike]

23 hours ago, pleasant said:

Smoked salmon and cream cheese. Nicely buttered on good quality brown bread. 

Blimey....what is your hourly rate

[Dan]

Today I had sourdough bloomer with pate, bitter salad leaves and beetroot chutney. 👍

[Mark Bolam]

23 hours ago, difflock said:

Tescos own corned beef,( 4 slices in a sealed pack), wifes proper breadmaker  bread, butter, sliced tomato, salt and pepper.

Like a floury spud, it never palls or gets boring.

 

 

One of the best there Marcus.

[sandspider]

Chuck pickled onions in instead of tomato, delish.

[spudulike]

One little plug - the own baked full grain brown loaf from Tesco punches truly above its weight. Been through many big brands and bakers loaves and this single loaf is as good as Days the bakers (Hertfordshire) GI loaf. 

Pate, with soup, sea food/prawn sandwich filling...pretty much anything is good with it.

There are a decent amount of pumpkin seeds in it that make a big difference.

The loaf comes in a clear bag with the own printed Tesco label and bar code if you are interested - you can find it on their fresh bread racks near the bakery section.

£1.45 for the big one - bargain IMO.

[pleasant]

On 18/03/2024 at 19:47, difflock said:

Tescos own corned beef,( 4 slices in a sealed pack), wifes proper breadmaker  bread, butter, sliced tomato, salt and pepper.

Like a floury spud, it never palls or gets boring.

 

When I was younger I used to love corned beef. One day at work in the staff canteen (remember them??) I ordered a corned beef sandwich for lunch. Sat down at a table with my colleagues, started eating the sandwich and I thought 'that bits a bit chewy' and I ended up pulling out my mouth 90% of a cows eyelid with eyelashes still attached.

 

Unsurprisingly I don't eat it anymore.

[Doug Tait]

Can't believe Daisy didn't pluck them in preparation for the slaughterhouse, no pride.

[Mark Bolam]

Damn.

I’d assumed it was fillet.

 

That is pretty grim, like.

[Will C]

A joint of gammon boiled on the wood burner on Sunday will last me most of the week In sandwichs with home made beetroot pickle