Jump to content

Log in or register to remove this advert

The Cooking Thread


AHPP

Recommended Posts

Log in or register to remove this advert

2 hours ago, harvey b davison said:
4 hours ago, Ian Leach said:
My attempt at campfire stew with gammon in a slow cooker.
IMG_20201201_071613.thumb.jpg.a32607227afcaa6ba24be2949907a107.jpg
IMG_20210115_111447170.thumb.jpg.23cdfe7b0bb91538e6bccc89adfc08a9.jpg
IMG_20201220_140341.jpg.ac5da9559a4489c9373a2622f2ac8219.jpg

My wife likes making campfire stew in the slow cooker, but unfortunately I just cant get on with it, it has a peculiar taste, so I tend to stick to either beef or lamb stew in slow cooker.

I found that when I first made some, then I removed kidney beans added potato. I do like a chicken or beef stew with dumplings

Link to comment
Share on other sites

IMG_1610915169.638718.jpg

 

Inspired by something I saw Gordon Ramsay cook on his youtube channel. It's not the silly bollocks shouting at people etc, just him in his kitchen knocking out excellent food in about four minutes. Recommended. He cooks quite similarly to me. Probably better even.

He did it by browning meatballs around the edge, piling spices and chilli, garlic and ginger in the middle and then quenching with stock and coconut milk. I did similar but used the perennial cooking bacon and a bag of Mediterranean vegetables in a full coverage and comparatively wet/oily fry (so less browning) and then pushed that to the edges to do the spice, heat and quench. Large diameter, flat bottomed pan for a nice waterline and simmer. My spices were turmeric, garam masala, cinnamon, black pepper and probably some cumin. Turmeric and cinnamon probably the most important to make it a bit oriental. I'd have put lemongrass in if I had any. 

I want to try it with scraps of lamb, rolled like fruit winders, seared on end then left pink as fvck in the middle and the broth will wick up them. No reason you couldn't do the same with beef. Or anything really.

Edited by AHPP
  • Like 1
Link to comment
Share on other sites

  • 1 month later...

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  •  

  • Featured Adverts

About

Arbtalk.co.uk is a hub for the arboriculture industry in the UK.  
If you're just starting out and you need business, equipment, tech or training support you're in the right place.  If you've done it, made it, got a van load of oily t-shirts and have decided to give something back by sharing your knowledge or wisdom,  then you're welcome too.
If you would like to contribute to making this industry more effective and safe then welcome.
Just like a living tree, it'll always be a work in progress.
Please have a look around, sign up, share and contribute the best you have.

See you inside.

The Arbtalk Team

Follow us

×
×
  • Create New...

Important Information

We have placed cookies on your device to help make this website better. You can adjust your cookie settings, otherwise we'll assume you're okay to continue.