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The Cooking Thread


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21 minutes ago, Steve Bullman said:

Well....not that I’m bored out of my mind but just had to share the amount of difference in the contents of a can of branstons compared to Heinz beans. Tomorrow I might even count them 

 

 

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Heinz has been living on that 57 varieties fairy tale for too long!

 

Standards are slipping.  
 

Imagine the amount of lost fart ratio when eating a tin of Heinz compared to Branstons?

 

 

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15 hours ago, Steve Bullman said:

Well....not that I’m bored out of my mind but just had to share the amount of difference in the contents of a can of branstons compared to Heinz beans. Tomorrow I might even count them 

 

 

ECEBD74B-065B-493A-8F01-B060665BE9F9.jpeg

86F00BBE-B284-4B2C-9BD8-0479AE61B1F8.jpeg

image.thumb.png.1ee7690cfdeea1e33230fb033442afbd.png

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The same thing I often cook, varied depending on what I have in.

Onion and bacon bits fried up
Beans (chopped up or messy to eat with a spoon)
Garlic, ginger, chilli; the holy trinity of heat
Turmeric and garam masala
Potatoes (pre-cooked yesterday outside on wood - I could do it all on wood but I can’t bring myself to shit my good wok up with soot yet)
Pint of water to make it soupy
Salt was in with the potatoes, pepper whenever

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