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Home cooked bacon joint and salad. Cut right back on potatoes and bread and feel better for it!

Its an interesting conundrum. Id say in the UK, fear of theft etc would deter companies from prominent 'yards'. Everywhere I worked when in the UK was hidden in an industrial area, or down a farm track, never outward facing signage. Here in Canada, theft is not an issue, but you never see big roadside advertising for tree firms, I do wonder if it would be helpfull though, put the company name in peoples heads. Truck signage however is very effective in my mind. I wouldnt know how France differs, Id be tempted to give it a go for a year maybe 2 and see, its only a lock up, not hard to move into and out of.

Used a Forst TR6 and TR8 both are great as usual an 8 inch machine is so much more productive at the expense of being easy to get into places. The vari track 8 inch forst maybe the quickest chipping machine I've used. I've seen a lot of broken forsts in my time though so I wouldn't get one. Greenmech 165 Evo I think is the best of the 230 size chippers. The 205 Evo on tracks is great but it feels like a big unit in the woods tracking about . Jenson 540 is again an slightly bigger than 6" but a great machine. The rocking track base for level is a bit crap Vs veritrsck. Dealer backup is shocking. Check out the greenmech it's great. The bigger timberwolf like the 280 have variable track speed which is a good send it you use it to go rough places. Not sure if it's an option on a 230 tracked as I've not used one.

Get the other half to get you a decent multimeter for Christmas, I have had them since I was 12 years old...saved me a small fortune.

The "warehouse" has some pretty impressive architecture👍

Some very hard wood is best mixed with softwood or split a bit smaller, oak and laurel come to mind. As others have said, to test the wood correctly, take a big lump, split it and measure the centre. Looking at your picture again, it looks like a piece of some sort of palm...a bit weird.

There is " kiln dried wood " akin to flash frying a steak , then there is kiln dried wood that has been in the kiln long enough to make it dry all the way through and at the same time loosing some of the volitiles and then there is air dried wood ( my favorite ) . 15% moisture is 15% moisture however its achieved but , air dried for me all day long .

VID_20251223_171601.mp4 A repeat client, newly retired from a caravan dealership where he worked as a fitter/mechanic, took these motors off a caravan that had been in an accident. In exchange for some tree work and firewood, I now don't need to pop a vein in my neck pushing 1000kg into my garage each evening. Yet to try it on grass but I've a job in January where we can give it a Wang. Just in case it doesn't work, my colleague will bring his 4x4 mower to tow it into place. It this proves successful, I'll look at a more beefed up jockey. I need to adjust a rubber air hose to give the control box under the hood more room. I'll also upgrade the battery for a higher capacity one. VID_20251223_155548.mp4 VID_20251223_121329.mp4

Yes that’s right, 16-23. Light, agile and good performance i meant the tw150

Sounds like the 16-23 SafeTrack ? Unfortunately no longer in production due to the engine emissions regs , a brilliant chipper if you can track one down although most owners tended to keep hold of them. I agree in it being potentially better than the AT150 which had a fixed track base. The Tracked EVO 165 is a very capable 6" machine.

When employed we had the 6inch safe track, Isuzu motor, great wee machine, far better than a 150. im assuming whatever you’re looking at you’ll want varitrack?

Maybe its punkwood Google it...

Or they just don't leave it in the kiln long enough.

x

So what you are saying is you only tested the outside. If it has been kilned quickly the outside will be dry and the middle sopping wet. You need to split a large piece and test the centre. All wood will burn well if dry.

Kiln drying for firewood is a con. It dries the ends so aggressively that the xylem collapse. The water in the middle can't escape. Or so I see the world anyway.

You can leave it alone; eventually, the adult insect emerges. If you’re curious, you could put it in a ventilated container and watch from a distance.

Where it's a tall cheese shapes wedge I did it all round with the meter apart from the bark side and they were all pretty much the same. I didn't recognise the wood as anything I'd seen before so just wondered if maybe whatever it is just isn't great for stoves.

A photo of the cut end would help. And how did you test the moisture? In the middle or the edge? It makes a massive difference.

Location is a double garage at the back of our house, (easily accessible via small turn off from Grassyards road, Kilmarnock), is located directly opposite Willowbank School.

Yes . Since I was 5 or 6 years old . 😄

I am gonna try these next. i have had two pairs of Aku and got 7 years out of my first pair and on the 8th year in my second pair. Only used for pruning though. If the chainsaw boots last as long then they with be worth the extra coin. https://www.aku.com/en-nor/products/cimbra-gtx-orange-blue?srsltid=AfmBOopdBA-UpRC6WOaE4i21zuzx2Bl_ioJ_ynsDdj9-9wown9a_S2Z1yDA

Cheers for that, have now attached☺️

You need to attach the photo. But also when you tested the moisture did you split a piece and test the middle?