5thelement
-
Posts
1,208 -
Joined
-
Last visited
-
Days Won
2
Content Type
Profiles
Forums
Classifieds
Tip Site Directory
Blogs
Articles
News
Arborist Reviews
Arbtalk Knot Guide
Gallery
Store
Freelancers directory
Everything posted by 5thelement
-
It sounds like this training provider hasn’t got a clue, CS32 courses are being run all the time, I would certainly dodge them altogether and find someone who knows what they are talking about. Download the current CS30/31 equivalent schedule from NPTC, familiarise yourself with it as there are lots of changes since you took yours, then book a refresher with an NPTC assessor, if you pass your certificate will then be updated and in itself, a refresher for 5 years, or can be used as a prerequisite for any of the higher level felling assessments including CS32.
-
Add a tablespoon of toasted cumin seeds in with the flour, makes a world of difference.
-
The only way I can shift the volume I get is jam making.
-
It’s hard to imagine in this modern age, with all its distractions and spectacle, that someone would actually have a life as dull as this.
-
Six titles now I believe.👍
-
I didn’t notice the nakedness due to the colour of the chimney breast, it’s like having a psychotic episode.
-
The seeds are usually sterile, they are probably letting it flower before stem injecting it as its in hedges/ditches.
-
Yeah, if it moves the Chinese will eat it.😂 Surprised at the French reaction to black pudding and haggis, they will make sausage out of just about anything, they also have a few crackpot ideas themselves, Ortolan Bunting for one. Most shocking for me was my first visit to a supermarket in Reykjavik, they just band saw the animals head down the middle and vacuum pack it.
-
I do like to look around the meat section of the large supermarkets here playing ‘guess the animal’ with the kids. The French don’t disguise anything and use everything, some things are completely unidentifiable, but horse & rabbit are common, along with gargantuan duck breasts.
-
Modern day America chooses to eat less than 0.25% of the known edible foods on the planet.
-
I heard the Yanks go out in large groups and forage JKW to eat instead of spraying to control it. It can be used in savoury or sweet dishes and was on the menu at a vegetarian restaurant I ate at in Brighton a few years back, pretty good too, a bit lime meets rhubarb.
-
I’ve used several Chinese variants, all similar in performance and build quality, all generally can punch above their weight, any would do the job. A second hand Greenmech CS100 and Jo Beau M300 can be sourced regularly in great condition, build quality and performance are better and they have decent resale value if looked after.
-
They do, I don’t rate it myself, good for a quick rub up in the woods but never seen anyone do a proper job with one. Gullets never great and depth gauges always a bit low.
-
You can move around mainland EU for max 90 days, then have to leave until your 180 days have passed before returning for another 90 days in 180, you can dip in and out of the EU but 90 in the last 180 still applies. You can leave via any non Schengen country, doesn’t have to be back to the UK.
-
When you enter, you can stay for a maximum of 90 days for every 180 days. If you leave, your 90 day count pauses. If you return a week or month later, count back 180 days from when you have arrived, check how many days you have previously used up, and you know how many days you have left before you have to leave again.
-
If your leaving France on Le Tunnel you will show your passport to the French officials first, before proceeding to the British booths. The ferry, just British, no idea why.
-
I don’t think it resets, it just pauses. Still 90 days maximum in every 180.
-
My friend got her Irish passport recently (through the grandparent route) due to her having a Belgian partner and spending every other week there. She can’t pass this onto her own son though. You can drop into non Schengen countries and spend as long as you want there, just have to do the maths, 90 days in 180 is the rule for EU countries. They won’t come looking for you, probably just hit you with a fine, payable before you leave, then just be total c**ts if you want to return.
-
It’s not like no one has used both Honey Brothers and Fr Jones for purchases, its not like your cheating on the wife, so both already have your customer details anyway. All I know is my next order is going to cost me 25% less 👍
-
NPTC Level 3 Award in Emergency Treework Operations
5thelement replied to Galloping's topic in Training & education
PM Sent -
The 661 carries the same chain (pitch/gauge) as those other machines. You can order the chain per drive link from Rob D at Chainsawbars, so you can have it made up in any length you want.
-
Robinia and Hornbeam for me. Readily available from jobs, splits easy, dries quickly and burns slowly.
-
I certainly don’t climb with anything unnecessary on my harness or overcomplicate the job. Until you have used some of the kit that is currently out there you won’t believe how much easier the job can be made though, your body will certainly thank you and it may even extend your useful working age.
-
When I was looking at houses in France, one place owned by a Brit family had one of these installed. Not sure which model but it ran 6-8 cast iron radiators, the build quality and the royal blue enamel finish on the appliance was absolutely fantastic.
-
If you have been out of the climbing game for a while and still climbing old school, before I bought any new kit I would do a climbing refresher with a reputable company, have a good look around. The training provider should have a whole range of rope types/mechanical devices/friction hitches/ascenders etc etc for you to try out. If your getting on in years some of this kit will blow your mind in regard to making climbing more efficient and easier on the body. You will have to climb to current regs on the training, what you decide to do afterwards is up to you.
