kinderscout
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Everything posted by kinderscout
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A good place to start for all the bits and bobs for meat processing ( bacon,sausage, blackpudding jerky, etc) is designasausage.com.
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That piece is going to be made into a table by a local joiner.it is used in the making of kitchen worktops,chopping boards,etc
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This is a large beech milled at over 42 wide 15 ft long.
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Yes it is beech an old butt that been laying about for about five years.
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Can not make my mind up weather it was worth milling,looks good but soft on the edges.
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Which big bore conversion for my husqvarna 365?
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This may interest you lads designasausage.com for all your equipment for making sausages, blackpudding,pork pies etc.
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Slowly aclimatizing the wood to the house it is being used in for a few weeks will help and reduce cracking etc.
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Yes it was hand carved in the 1940 ish.
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It is a picture it has a frame that it sits in and rails that keep the four pieces together.
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A carving a friend of mine has.
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Bleaklow in Derbyshire.a place with a sad history.
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Does this match your clutch.7 tooth 3/8 part 5778745-01.
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Cheap reliable saw (stihl or husky) under £250
kinderscout replied to Seandunbavin's topic in General chat
Husky 135 is a nice saw easy to maintain and has served me well for the last 14 months,Despite all my attempts at killing it. -
I am just sanding the kitchen floor an the moment with a standard belt sander on speed setting 1 very slow.So as not to get the dust all over the house and more control off the finish.this I am just cutting back to revarnish .
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A good belt sander will soon make that look like new again.going to do mine later this week.
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I would say on a child's grave like that,you would be looking to find the lid off the coffin between 24 and 30 inches down.
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Go for the 3120xp I have used a 28,36,50 inch bar on it. so very versatile.
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Its a bit drastic, but a bit off heat on the clutch casting works well.
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I milled at one and three quarter inches 12 off the slabs and 4 off at four inch these where taken for the top and bottom off the butt.
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These butts had been stored in a barn for many years,and I would say they are seasoned.Cutting was a lot different than wet wood. Thnormal was some decay in the butts penetrating to around a couple off inches in.The dryness off the wood ment more oil and fuel used than normal.
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I milled it for a joiner,and I believe it is going to be used to make a kitchen as he build's high spec kitchen's.
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Here is how they turned out slack bladder.a few soft spots in them
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It milled into 16 nice slabs.
