Lee Winger
-
Posts
5,556 -
Joined
-
Last visited
Content Type
Profiles
Forums
Classifieds
Tip Site Directory
Blogs
Articles
News
Arborist Reviews
Arbtalk Knot Guide
Gallery
Store
Freelancers directory
Everything posted by Lee Winger
-
Serco in partnership with Sodexo. What a joke fifty greedy mits/contractors to go through to get one job carried out, no wonder this country's bankrupt! Sodexo wins £3m-worth of MoD work
-
SERCO ran all the jobs I did, and they didn't go through anyone..
-
Dreadful I blame the courts, bang the thieving scum up for years! and the buyers! damn sorry to hear about this........
-
Looks like a skint Eastern European to me, doing what he had to do with the only saw he had, have any of you experienced a cold Easter European winter?
-
Don't believe the hype
-
Fert and squirt, with a dash of Air-spading and soil decompation thrown in......
-
Importing a bc100 from the states ??
Lee Winger replied to Tree cutter Stu's topic in Large equipment
CE marks wouldn't bother me -
I bet that will be riveting, jeez I'm pleased I'm outta that game.......... Only kidding Kev, I'm sure it will be fun, looks reasonably priced too.........
-
Importing a bc100 from the states ??
Lee Winger replied to Tree cutter Stu's topic in Large equipment
Any deposit required? -
Agreed, watching the stump grinder in action, is like watching paint dry..........
-
I was using stump grinders when most instructors were still in nappies, let alone any NPTC course had been invented, does that exempt me?
-
That because you're only a puppy.........
-
I often think the same mate, too late now though....... Next APF I'll cook again if the campers are up for it...........
-
If you find plenty i'd suggest you dry them out in a low oven, sliced first, in Italy they rarely eat fresh Porcini or as we call them Penny bun.. Re-hydrate in hot water, Porcini chopped up in a beef and red wines stew tastes good served with polenta, put polenta on a wooden board, I used to have a disk of sycamore and put stew on top Polenta How To Make Polenta Recipe (Food & Drink: Italian) A good beef and porcini recipe recipe Beef Stew with Port and Porcini Recipe - Gail Hobbs-Page | Food & Wine
-
That would be a ''ripper'' or ''ripper tooth/teeth'' Andy
-
Porcini nice! 0ne finely chopped clove garlic fried in butter, add 5 rashers chopped bacon or pancetta to garlic and continue to fry, add the Porcini and when its wilted add a small carton of double cream, pepper no salt, bring to boil .. Cook some fresh egg tagliatelle, bought from any good supermarket, and mix with sauce... Bon appetito Or to get max flavour dry and re-hydrate.........
-
The 252 is the best little grider ever made imo, owned one of them too, and I'd own another if I was only doing domestic work
-
No dogs on my jobs, too much distraction imo
-
I'm going
-
Cheers mate...........
-
You mean 'Hvad har De sagt'
-
Det ven velkommen til arbtalk. Det er en stor plads. De vil nyde det her. Jeg har været i Danmark, store land og folk er meget godt. Lee
-
looks like it might have been hit by lightning at some time
-
2 things were was a big wake up call to me, turning 40, and the credit crunch, there I was working 24/7 with no life, stressed to the max and slogging harder than I was in my 20's..............
-
I agree I've just delegated two rods to the truck and ordered 200 lug, no finance, no employees, no stress for this kiddy, the only stress I have is checking the inshore forecast and seeing high winds, means I can't go sailing.............
