Rate my sarnie!!!!

[Logged On]

For once, I agree with one of your comments Vespasian. I try not to eat bread at all and save it for a treat and I defiantly try not to pig out at lunch.

 

I don't 'do' bread either.

 

I have them tortilla type wraps.

 

Lighter than bread, so no sleep needed after lunch time meal....

[Johny Walker]

sarnies need to be in tinfoil,not that plastic crap.imo

[hamdogg]

sarnies need to be in tinfoil,not that plastic crap.imo

 

 

Yeah for some reason they taste better in tinfoil 🤔

[Vespasian]

I don't 'do' bread either.

 

I have them tortilla type wraps.

 

Lighter than bread, so no sleep needed after lunch time meal....

 

I've taken to eating Pita bread of late, toast em in the oven add bacon, salami and a bit of salad, covered in a dressing of choice, lovely..

[aitch]

two words - Pork Pie.

 

Nuff said!

[Stoatally]

Pork pies are awesome. I did my first 100 mile cycle ride fuelled pretty much by pork pies.

[DeltaBravo]

love a fat ploughman's lunch myself..

[Stock]

love a fat ploughman's lunch myself..

 

Ayeeeeeeeee with proper Branston pickle............yummy......

[TGB]

I fondly remember chicken & salad huffers. If you want to know what a hugger is, go to Braintree. But you better go early, as they sell out by around 11:00.

 

Pictures don't do them justice:

http://www.eat-anglia.co.uk/blog/?p=782 A true huffer, is about 5-6 times that size.

Edited April 30, 2016 by TGB

[csservices]

As a change from sarnies I took a tin of mackerel in mustard sauce with some bread and butter today, other half does a good line in quiches, not the girly afternoon tea type, chorizo one is a favourite, although the all time winner was when we had some left over fry up stuff from the weekend so she made me one with bacon, sausage, black pudding and mushrooms made my arteries twitch just looking at it, but it was good