Knife sharpener

[s.varty]

I bought a wusthof kitchen knife sharpener from harrods about 10 years ago, its still as good as new and keeps my set of sabatiers like razors.

[Gnome]

[ame=http://www.amazon.co.uk/AnySharp-Global-Worlds-Sharpener-Classic/dp/B001DXVL6K/ref=sr_1_1/279-2203855-0717764?ie=UTF8&qid=1449436404&sr=8-1&keywords=anysharp+knife+sharpenerc]AnySharp Global World's Best Knife Sharpener (Classic): Amazon.co.uk: Kitchen & Home@@AMEPARAM@@http://ecx.images-amazon.com/images/I/51TzXrTqRFL.@@AMEPARAM@@51TzXrTqRFL[/ame]

 

highly recommend this one

[Mark Bolam]

Get a multi purpose tool. A 9 inch angle grinder will do the job just fine and may be useful in workshop too....

 

 

Unfortunately my grinder was banished from the kitchen after a regrettable incident involving a frozen turkey, three bottles of red wine, a roll of duct tape, a prostitute, and a couple of police officers.

 

Those Lanskys look slightly complicated?

 

Whetstones or steels are beyond my patience level.

[twistedhicap]

I bought a wusthof kitchen knife sharpener from harrods about 10 years ago, its still as good as new and keeps my set of sabatiers like razors.

 

 

I have one too very very good ! And quick also have a wusthof knife too 😜😜😜😜

[openspaceman]

Tonight's scintillating topic is can anyone recommend a really good knife sharpener?

I love my cooking, and have a couple of great kitchen knives, but more than a few that are pretty dull compared to when I bought them.

The two sharpeners in my drawer are pretty poor.

Time wasters and Sunday booze bags welcome of course, but it's actually a serious query.

 

I bought some cheap ceramic knives from lidlaldi and have just got to the stage where I need to find how to sharpen them, so would welcome views on that also.

[tree monkey]

i use a wet stone and steel never put oil on it as it knackers the stone by blocking the filings in it

[tree monkey]

these are good used one in slaughter house.

F Dick Rapid Steel Hyper Drill | eBay

[Python]

I have a serious problem with kitchen knives! Depending on the blade it's either my lansky or a series of whetstones dependent on damage etc and for general day to day stuff ive got a few steels that polish things up nicely. I sharpen loads of friends knives I'm a bit ocd about blades they have to be razor sharp! Ive got a few zwillings and henkles but my wusthof are my favourite cracking blades for the price! As are Robert welch knives....... But avoid global they used to be good years ago now they seem to be made out of high tensile sea water which is a shame

[JLA Arborists]

Flat file? And sharpening steel

[eggsarascal]

I use and ol boy in the village to sharpen Mrs Egg's kitchen knives, drop them off first thing on a Saturday morning he drops them back off on his way to the local pub on Saturday lunch time, cost me the princely sum of one pint of Greene King IPA. work smarter chaps.