The Cooking Thread

[Steve Bullman]

Brunch this morning and a decent roast this evening 

 

 

[Conor Wright]

Cant beat a fry from a cast iron pan!

[rapalaman]

All this lovely food and no exercise we’ll all have put on a couple of stone by the time we start working again ?

[Ratman]

Brunch this morning and a decent roast this evening 
 
 

You’ll be a fat lad in no time! [emoji108] black pudd is one of my favourites... love it! You a haggis fan? [emoji6] just bought a haggis roll from sainsburys last week, lovely it was too! ?

[Ratman]

Cant beat a fry from a cast iron pan!

Dog appreciates it too! [emoji6][emoji16][emoji106]

Looks chuffing good i must admit!

[Steve Bullman]

6 minutes ago, Ratman said:

You’ll be a fat lad in no time! black pudd is one of my favourites... love it! You a haggis fan? just bought a haggis roll from sainsburys last week, lovely it was too! ?

Thaw one thing I havent tried! Seen it on supermarkets but it’s the sort of thing that if I tried it for the first time I’d want it to be authentic 

[Ratman]

I can highly recommend! Cant beat it from a local shop in the heart of scotland obviously... but “halls” haggis from asda is pretty good (enough for two portions any day of week ?)



and the sainsburys “macsween” is good too, also



I like “grants” too which i get from my butchers that i use every couple of months

[Steve Bullman]

Shin beef stew on the go for tonight 

[Mark Bolam]

Flapjacks yesterday with the kids.

Turned out a bit soft and the recipe I used had too much sugar for my taste, but they are disappearing quick!

[AHPP]

Flapjacks yesterday with the kids.
Turned out a bit soft and the recipe I used had too much sugar for my taste, but they are disappearing quick!

My mum used to make excellent flapjacks. Ginger syrup is the secret weapon.