The Cooking Thread

[daveatdave]

On 19/12/2025 at 00:04, skc101fc said:

Then uncovered,  cut off rind but left a layer of fat.  Scored fat, studded it with cloves , then another coating of black treacle, dijon mustard and brown sugar. Mixed and smeared over the whole joint. Back in oven for another 25mins to glaze it completely.  She made some fine noises putting portions in her mouth 💋

you watched it as well

[skc101fc]

16 minutes ago, daveatdave said:

you watched it as well

Every luscious moment. Sausage in hand hoping she was going to demonstrate a new stuffing technique. 

[daveatdave]

20 minutes ago, skc101fc said:

Every luscious moment. Sausage in hand hoping she was going to demonstrate a new stuffing technique. 

did you see the outtakes at the end