Hot food at work

[Joe087623]

Some soup in a big thermos does the trick in the winter for me [emoji108]

[Mark Bolam]

This is my choice.
Compact and runs on petrol, meths or paraffin.

[Steve Bullman]

Soup sometimes, steak, sausages, heat up left over stew etc 

[Mick Dempsey]

I can't eat heavy at lunchtime, big brekky, big tea/dinner, sarnies only for me. Plus as much tea as possible.

 

 

Each to their own of course.

[Vespasian]

get some methylated spirits, easy enough to come by. then get yourself a trangia stove..  you can chop a baked bean tin down to half inch, pour your meths into that and use it as a stove, or even a coca cola tin for that matter..

 

 

[felixthelogchopper]

1 hour ago, Mark Bolam said:

This is my choice.
Compact and runs on petrol, meths or paraffin.

You or the Coleman?

[eggsarascal]

I've got the same campingaz stove as Mr B. I take whatever is left over from the night before or a few bits of bacon/sausage, eggs an the likes. Can't beat a hot lunch on a cold miserable day.

Edited October 9, 2017 by eggsarascal

[TheHungrySquirrel]

Jetboil if it's warming stuff up and get the pan support to cook on it.

[Gray git]

This is my choice.
Compact and runs on petrol, meths or paraffin.

Carnt beet this as you'll never run out of fuel on a tree job for it.
Got same as picture but also got the bigger twin hob version for family camping trips, boils water far faster than any normal gass stove and can be controlled very easily.
Soup, stew, curry, bacon and eggs, chilly like Steve said a nice Aldi steak which is still cheaper than a service station soggy sandwich and a lot nicer in crusty bread.

[Matthew Storrs]

2 hours ago, Vespasian said:

get some methylated spirits, easy enough to come by. then get yourself a trangia stove..  you can chop a baked bean tin down to half inch, pour your meths into that and use it as a stove, or even a coca cola tin for that matter..

 

 

Trangia is a great tool as everything pots and all fold down neatly and includes kettle, but also it's probably the most effective cooking option in the wind as the flame is totally shrouded.

i would add if you get a trangia for heavens sakes get the ones that run on gas- the meths is slow- runs out every 20 mins and is just generally a faff to sort out.

i have thought about having my Genny in the truck before to power things like sandwich press etc. But as with all these things you have to clean all the pots or whatever out everyday after work and frankly I just stick to sandwiches for convenience sometimes if I have a bonfire on site il stick some spuds and beans on it.