How are the veggies coming along?

[gary112]

4 minutes ago, trigger_andy said:

Had a bumper crop of almost fist sized garlic last autumn. We have one each at least every time we have a roast, which is at least twice a week.  Whole in the over they are lovely and smooth. Individually tossed in olive oil they go a bit chewy and are even better. 

Sounds good

[daveatdave]

anyone got seeds going yet 

[Woodworks]

8 hours ago, daveatdave said:

anyone got seeds going yet 

Broad beans went in a while ago. Looked great until until the easterly blast last week. Now waiting to see how many have survived

[Peasgood]

16 hours ago, gary112 said:

Rhubarb shooting early this time 

In a previous life I grew 30-40 acres of it. Sold many an artic load of it into Yorkshire too!

[Stere]

Done Broad beans in pots in the polytunnel.

[sime42]

anyone got seeds going yet 

I've got chili seeds germinating nicely but that's it so far. Too early for my staple things like courgettes and beans and salads etc.

[gary112]

couldn’t resist getting the rotovator out today and get some ground ready for spuds 🥔 

[spudulike]

Got my Toms (cherry and normal), peppers and courgettes in a heated propagator yesterday. Hoping that this spring will be as early as the last few years and will get early crops off them.  Will be careful with late frosts but will see how it works out!

[peds]

[gary112]

4 minutes ago, peds said:

that must be torture for them chucks