Stubby
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Everything posted by Stubby
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Out with my spaniel this morning , walking along the headland of winter wheat . Came upon a Roe " pricket " His little antlers had become caught in a roll of nylon netting . It was twirled round into a rope about 3" diameter and about 6 foot in length . The other end was firmly tangled on some old flattened barbed wire . Nothing I could do on my own . Went home , put dog away , got large Bowie knife and my mate Dave Bardwell ( Built pretty sturdy ) . The deer was thrashing around like a salmon on a line . Eventually , after being butted a couple of time ( but not kicked ) Dave managed to get his arm around its neck . I cut through as close to its head as possible and off it went . Would not want to do the risk assessment on that job .... 2 old men , 1 snared Roe deer thrashing like mad , 1 eight inch Bowie knife and 6 inches of sloppy mud under foot .........!
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Some people forget T. F. beat Klitchco before A.J. did . I think Fury would be a more difficult fight that Wilder because he is awkward and unpredictable . With Wilder you know you are going to get " tennis shot " type swings .
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Orteeze ( spelling ) rocked him a goodun . Dont rate Wilder as a boxer . He is a clubber , no boxing fineness . AJ did what he new he had to do to beat Parker . I think he wuld find a way to beat Wilder . Don't think Wilder is up for it ........
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Yep that is the danger of big muscles they do take more O2 and you can get " gassed " but AJ has proven stamina . To get up of the floor and beat the big V.K. takes some grit .
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Parker is fast but when he gets excited he leaves himself open to the counter and AJ is the master of that .
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Getting ready for this in a couple of hours time . I feel AJ to win in the 8th . Could be wrong though ! What do you guys think ?
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Looking at the pic on a PC screen it is still in there !
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Yes it is but it is still in the gob . Tree starts to lean , when back cut goes in , touches the cheese that has not been " flicked out " puts a strain on the hinge and up she splits .
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Yea but why is the back cut in before the cheese is out ?
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Ok . I have had a couple of beers but I godda ask this....... Why is the " cheese still in the " gob " ? In fact it looks to me like the top cut of the gob has been made but not the lower cut . Then the back cut has gone in ? Asking for it I would say
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He is still the same as ever . we are in contact daily and with some of the other guys including TCD on the wattsapp thing called " woodsaptwatts "
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The 3.30 at Ascot would be good .
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It thinks you are shouting . tHaNks jOn thANKs .
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Don't know Gary .
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TCD wont like those stump heights .......
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Quite the opposite RE reliability I have found . The saws run more efficiently , cooler , and are totally reliable . I have , for example ,a 346 ( 2004 ) that Spud ported for me and all it has had in all that time is one spark plug .
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Why sheet Ne--- thats all you has to say ! Blimey What a De rail !
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I thought it was disguised as a red Accura . Sorry Mr Wolf .
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Also if you do the chipping check with the bio mass people what size chip they require . It can be critical . If you get it wrong all you have is some chip .
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Tip it out whilst you can . If it goes " dusty " don't breath it in .
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Like like like like like like ..........
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Did you see the sign ? Well did you ? " What sign ? " The sign that says dead N___er storage ? ............
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I'm in that club but not as talented as you bud !
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Not tried a 572 yet . 372 is a stonking saw , especially when it is ported by Spud . I am curious about the 572 but don't really need one as I have the above . Send yous off to Spud . You wont be disappointed !
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Starting to ferment ?
