Big J
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Everything posted by Big J
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Then why not try the American way: [ame=http://www.youtube.com/watch?v=XG8y5sPOFGM&feature=related]Exploding Log - YouTube[/ame]
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I think fundamentally Oak is one of the most unforgiving timbers to burn when it hasn't been sufficiently seasoned. Others (especially cherry, in my experience) you can get away with when the MC approaches 30%, but oak will just sit in your stove and laugh at you! We're well into the swing of things this winter now with our stove, past the 5 cubic metre mark, and so far the best by far has been elm. Nothing else has such a huge bed of embers and can be left for 12 hours and relit without kindling. 19% MC btw, felled and split green, stacked for 1 year.
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We had two days of mid twenties this year, but that was it (mercifully!). When it gets that warm I just put the saw away and go swimming in a river
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Another reason for attempting to get firewood under 20% is that up until that point, you are drying out all of the free water in the wood (ie, water stored in reservoirs within the cell - not a very good description but the only one that comes to mind at this time on a Sunday morning!). Beyond 20% you are then drying out the bound water (bound within the cell walls) which is very much more difficult as anyone with a timber drying kiln will tell you. It's also far slower. So I ask, when 20-25% is better than 95% of your competitors, and is absolutely fine for the job, why invest the additional 6 months in getting another 5% MC out?
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Some people just struggle in the heat. I am one of them. I honestly struggle to function when the temperature goes much over 24. Beyond 26 I just have to go home and sit in a cold room. Everyone's physiology is different - what is a comfortable temperature for one person can be unbearably hot for another.
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I have one. Very good saw indeed, especially on an 18 inch bar.
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I think that just as crucial as MC if not more is knowing how a fire should burn. Get a flue thermometer and make sure that it's always in the 'green' zone. I've met so many people that think that letting the fire 'tick over' (ie, smoulder) is fine. You get next to no heat, and it tars up the chimney, regardless of moisture content. Jonathan
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If you are consistently selling your logs with a moisture content of less than 25% you are selling a better quality product that the majority of 'firewood retailers' out there. I would be intrigued to hear what B&Q and garage forecourt MC averages were!
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My only personal experience regarding the pay disparity between public and private sector is my wife's profession - architecture. Council positions for architects have been advertised at £37,000. Private sector you are very lucky to get £30,000, and if you want to work for an ethical practice, closer to £21,000 is the norm. Additionally, public sector are on a strict 37.5hr week. There were times when my wife worked 80 hours a week up to deadlines with no overtime. And still the company folded. Don't have much sympathy for public sector, I'm afraid.
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I was going to say Steve, up here in Scotland there is no such thing as a hot day! Katie (collie/something cross) is with me most days at work (though not so much Monday and Friday, when my wife is not in town). We work almost exclusively within the estate, so all very rural and forest dominated. The trick to getting her to sleep whilst we are working is she's out all the time we aren't felling, and 'car walking' her onto and off site. 2 miles at 20-25 miles an hour you would expect to tire her out, but at 20 months old and as fit as a flea, she's not even panting!
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He earns the BBC many many many times that with the sale of Top Gear to 170 countries and a viewership of 350 million.
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Agreed. As much of an ass Clarkson can be at times, I must admit that I am a fan. I have become somewhat weary with the strikers. State run enterprises only exist because they are state funded. They are so inefficient that they can't survive without backup funding. Rather than striking, the public sector should do a job swap for a day with the self employed and business owners. That might shut them up!
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Sounds ideal - all movement should be well and truly done with now. Very nice job indeed!
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Tractor mounted, pto driven, Screw type log splitter, (poss hycrack) | eBay Not that expensive to make and that one looks very well used
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Very nice indeed! What sort of movement, if any, would you expect to see with that slab?
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This batch of elm will come out of the kiln around the 20th of January, so should anyone want any, it's priced at £28-35 a cubic foot dependent on quality. The burry lump above would be in the £35 category, and priced at roughly £55.
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I would be offering in the region of around £800 or so. From what I have heard, it's an old fashioned saw, but well regarded.
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My neighbour has one, and a good customer/friend has another. My neighbours experience has been mainly positive, and my customers hasn't. My best advice would be to stick with a simple, and gentler method of drying. You will save yourself money on set up too if you build a simple dehumidifier/heat vent kiln too. Jonathan
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Burn him and his village. It's the only way he'll learn!
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If I'm honest, it looks like something that has been 'passed' if you know what I mean!
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Some pictures and details: All-new 2012 Isuzu Rodeo breaks cover Looks nice!
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You know, as a second hand option, I just bought one of the older 346's with the orange cover (46cc I believe) and it's a nice little saw too. A touch lighter and more compact than the 50cc version. Jonathan
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I found the most appropriate use for wet sawdust is the construction of large and increasingly annoying piles that get in the way and are without any use. When sawn, the sawdust is saturated with water. Add a little rain and it's more water than wood. Up to now I've really no use for it.
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I was googling around for it and found a major online timber retailer punting it for £50 a cubic foot plus vat! I would expect finest quarter sawn brown oak or burr elm for that kind of money!
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That's fantastic Tom. I'll give you a buzz when things settle down a touch here! Jonathan
