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slack ma girdle

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Everything posted by slack ma girdle

  1. Go on turn it over. Sent from my SM-G925F using Arbtalk mobile app
  2. Don't worry, i am sure that i can make it fit.[emoji2] Sent from my SM-G925F using Arbtalk mobile app
  3. Sent from my SM-G925F using Arbtalk mobile app
  4. P.S. my number is 07966792798 Sent from my SM-G925F using Arbtalk mobile app
  5. 16' long, 30'' wide. Reasonably uniform, and reasonable acces. Not far from Pembroke, a long way west in Wales. To nice for logs, and i haven't got time at the moment to mill it myself. Sent from my SM-G925F using Arbtalk mobile app
  6. You can have me..........[emoji7] With a 25 horse power kabota tractor and flail which will ablitorate brambles and small woody material. Small enough to get between trees and four wheel drive. Sent from my SM-G925F using Arbtalk mobile app
  7. There have been some good tractors on Pembrokeshire small holder and farmers Facebook page that would suit you Stevie boy. Will be much cheaper to run. Go on you know you want join the clapped out rusty tractor club. Sent from my SM-G925F using Arbtalk mobile app
  8. Love my 130, particularly the vertical rollers which reduce the amount of branch whip as the branches go into the chipper. The greenmech finance is easy and very flexible. Sent from my SM-G925F using Arbtalk mobile app
  9. I found a fourteen tonner with hydraulic trenching tool to be be very effective. Like Guy said trees don't really need roots. Sent from my SM-G925F using Arbtalk mobile app
  10. What a fine Knopper Gall, looks like the acorn is wearing a shower cap.
  11. Has any one tried these yet ? http://fletcherstewart.com/view-by-division-order-here/arborist-forestry/rigging-equipment/felling-wedges/hardhead-wedge.html
  12. Artichoke galls on sessile oak in Wistmans wood Dartmoor.
  13. Green veined white. Sent from my SM-G925F using Arbtalk mobile app
  14. Salix are very helpful, and have fagots et al. https://www.salixrw.com/products/
  15. Yes indeed Sent from my SM-G925F using Arbtalk mobile app
  16. You have just answered your own question, and learn from it. Could have you done anything different, probably not. Everyone will have been in this situation, but a skilled tree feller will known how to get themselves sorted. My general rule of thumb is if the trunk is less than your bar length then double V or face cut. If the trunk is bigger than your bar, then dogs tooth cut. Except that with leaning and rotten trees thing will go wrong. Sent from my SM-G925F using Arbtalk mobile app
  17. Started leaking in quite a spectacular way, luckily Dan the man had one in stock. Only problem was the drain hole has been welded up, so had to be taken out 3/4's full. Sent from my SM-G925F using Arbtalk mobile app
  18. My othet though is lack of a particular nutrient, try a good mulch and a good feed. Sent from my SM-G925F using Arbtalk mobile app
  19. My only listing for foliage damage is salt/ wind burn. However it goes on to say there is a bacterial blight Psudomonas syringae pv mori which affects leaves of Morus. But it has not been recorded for many years. Are there any cankers or legions on any of the branches? Sent from my SM-G925F using Arbtalk mobile app
  20. There is always one who doesn't give too hoots. Sent from my SM-G925F using Arbtalk mobile app
  21. You eat the whole thing, warts and all. [emoji1] Sent from my SM-G925F using Arbtalk mobile app
  22. You need to pick the walnuts before the shells form. Brine the nuts in a brine solution: 1 lb of salt to a gallon of water, for 2-3 days. Rince well and leave in a airy sunny place to dry for 3 days. Mix 1 lb of sugar with 1/2 gallon of vinegar, and spice of your choice such as cloves, allspice, star annise, cardamon. Bring to the boil and add the dried walnuts. Boil for a couple of minutes and bottle. Keep for at least 6 months. The last time i made them they kept for three years. Brilliant with cheese, cold meet, but they are a an acquired taste.
  23. Not burnt, they go black when you dry them in the sun, after brining for 3 days. They are now in a bath of spiced vinegar, and will remain there until Crimbo.

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