Jump to content

Log in or register to remove this advert

Heaviest british wood?


s.varty
 Share

Recommended Posts

Log in or register to remove this advert

  • Replies 61
  • Created
  • Last Reply

Top Posters In This Topic

Popular Days

Top Posters In This Topic

All I could find on the web

 

Wood - seasoned & dry kg/cu.m

Afromosia 705

Apple 660 - 830

Ash, black 540

Ash, white 670

Aspen 420

Balsa 170

Bamboo 300 - 400

Birch (British) 670

Cedar, red 380

Cypress 510

Douglas Fir 530

Ebony 960 - 1120

Elm ( English ) 600

Elm ( Wych ) 690

Elm ( Rock ) 815

Iroko 655

Larch 590

Lignum Vitae 1280 - 1370

Mahogany ( Honduras ) 545

Mahogany ( African ) 495 - 850

Maple 755

Oak 590 - 930

Pine ( Oregon ) 530

Pine ( Parana ) 560

Pine ( Canadian ) 350 - 560

Pine ( Red ) 370 - 660

Redwood ( American ) 450

Redwood ( European ) 510

Spruce ( Canadian ) 450

Spruce ( Sitka ) 450

Sycamore 590

Teak 630 - 720

Willow 420

Link to comment
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
 Share


  •  

  • Featured Adverts

About

Arbtalk.co.uk is a hub for the arboriculture industry in the UK.  
If you're just starting out and you need business, equipment, tech or training support you're in the right place.  If you've done it, made it, got a van load of oily t-shirts and have decided to give something back by sharing your knowledge or wisdom,  then you're welcome too.
If you would like to contribute to making this industry more effective and safe then welcome.
Just like a living tree, it'll always be a work in progress.
Please have a look around, sign up, share and contribute the best you have.

See you inside.

The Arbtalk Team

Follow us

Articles

×
×
  • Create New...

Important Information

We have placed cookies on your device to help make this website better. You can adjust your cookie settings, otherwise we'll assume you're okay to continue.