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Posted
I've just had some Gouda infused with cumin seeds that a friend bought over from Holland (its a Christmas speciality apparently), very tasty I must say!

 

That's what he told you those seeds where🙈🙉🙊

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Posted

Stinking bishop lives up to its name,its a bit like a brie, but the smell, you just cant mask it even wrapped in foil then in airtight container it stinks the fridge out

Posted
I used to get a couple of dairylee triangles dropped in my lunchbox,but for some reason she now puts in laughing cow triangles,both good but a devil to get the blinking silver paper off sometimes.

 

classic lol made me chuckle anyway but got to confess why on earth would you want to eat moldy old cheese and back to edam yes i did try to eat the red stuff with the cheese but as it was a box of differant cheeses some fruity etc took it as thats how you ate it and please dont tell me the powder/crust coated soft cheese was the same you have to peel it who on earth thinks up cheese,s with maggots or put skin on them etc edams a throwback cheese gone wrong as in did,nt make the grade its like well nothing no taste naff cheese.

 

i,ve always had cheese with a cracker but was once talked into cheese n strawberry jam on toast not really my bag to be honest cheese is for crackers only

Posted
We got some cheddar called the black bomber from the snowdonia cheese company

The best I've ever tasted

 

Lovely cheese that.

 

Apart from alvis' s "extra special tasty" cheddar from north somerset, I love a good french brie or rebluchon. Cant beat it on some carrs cheese melts!!!!!!!!

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