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Posted
The lass on one of the cheese stalls at the farmers market has a particularly potent "extra strong" that they freely describe as "like licking a farmyard floor":laugh1::laugh1::laugh1:

 

Genius!! Awesome sales pitch :laugh1:

 

Britain has some of the best cheeses in the world, I like a good stinky strong Cheese, only the Frenchies come close making good cheese......

 

Nothing but tasteless rubbery cheese over here with the odd passable Goats cheese... one of the few things I miss about the UK.

Posted (edited)

Always a selection of pungent cheeses in our fridge, and a few goats/sheeps forby.

Generally whatever Sainsburys are blowing out at a serious discount.

The blander ones are excellent with homemade redcurrent or apple jelly.

If they get too high the wife merely makes a rich ripe cheese sauce.

A "well baled" strong Cheddar is good too, should be dry and cut almost flakey, to melt on the tongue like chocolate.

yum yum

PS

Me Uncle Tony allowed if the cheese baler was properly screwed down, it squeezed the water out:lol:

Edited by difflock
Posted
How can you not like Stilton? It's even better melted on roast mushrooms

 

 

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stilton is one of the best imo, its the smell and thought of all that (mould) that puts people off,until you taste it:thumbup1:

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