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Are they mad?!


Jonny Burch
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Dropped a couple of loads of logs off on the way home to a local pub tonight. They had some earlier in the week that I explained were slightly wetter than I was happy with (28-30%) but was all I could sort at the time...(long story!)

 

The loads tonight were both 20% MC. "Oh, could we have some of the wetter logs please? We prefer them as they take longer to burn!"

 

Don't get customers sometimes...

 

😳

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Erm,

That makes perfect sense to me.

A fire in a pub is generally only for atmosphere.

The last thing they generally need or want is a roaring hot fire.

In this respect peats are perfect as they kinda smoulder/burn stadily while putting out a wonderful smell.

The other perfect pub firewood in an ideal wood would be whatever Sid was burning in Spain, one time we visited, probably Olive wood or grape vine roots.

A single nominally football sized, but kinda scraggly, sat all lonesome, and very slowly burned away, in an open grate.

Almost certainly bone dry, but burned very slowly and steadily.

I was fascinated, but Sid was unable to identify the wood, simply local firewood.

So import some of that for your local pub.

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Dropped a couple of loads of logs off on the way home to a local pub tonight. They had some earlier in the week that I explained were slightly wetter than I was happy with (28-30%) but was all I could sort at the time...(long story!)

 

The loads tonight were both 20% MC. "Oh, could we have some of the wetter logs please? We prefer them as they take longer to burn!"

 

Don't get customers sometimes...

 

😳

 

HI JONNY we do not do pubs any more just like your post most are MAD AND VERY HARD WORK SO IM OUT:laugh1: JON :thumbup:

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