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Square tooth sharpening


Mick Dempsey
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Hi Mick - is that .325 chain?

 

I spent 3 hours trying to square file 325 chain [it was a few years ago] but I'm not sure it's possible - the angle you have to hold the file means you hit the top of the chain tie straps or there is something that blocks it. I had same shape as you got.

 

It should look more like below - more right angled.

 

Cracking vid here - and mega expensive files here if you're still keen! But I think you need 3/8 or .404 to get a true result.

 

 

WWW.CHAINSAWBARS.CO.UK

Click here to go back to the chain sharpening tools menu

 

 

 

 

image.png.1fc10af2b79b2bcbb246a758dcfe4749.png

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Hi Rob, thanks for chiming in.

It’s a 550 standard bar and chain.

On the larger (longer/less used) teeth it’s hard to fit this file between the raker and the tooth.

I know it’s not right, it’s not even the right file, but it really does cut fast.

Did the 560 the other day, impressive cutting from that as well.

I will look at the vid later, after the cup semi final.

Edited by Mick Dempsey
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2 hours ago, Mick Dempsey said:

Hi Rob, thanks for chiming in.

It’s a 550 standard bar and chain.

On the larger (longer/less used) teeth it’s hard to fit this file between the raker and the tooth.

I know it’s not right, it’s not even the right file, but it really does cut fast.

Did the 560 the other day, impressive cutting from that as well.

I will look at the vid later, after the cup semi final.

I’ll bring my own saws in on Monday Mick. 😂

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9 hours ago, dan blocker said:

Are you creating a right angle sharp edge? If so the more you sharpen it you create a possible fracture line and break the top of the cutter off? Especially in hard wood. Just my small brain thinking out loud🙄

Yes, that will deffo happen as it moves back along the tooth.

I don’t think this has legs, just found it interesting that you can get a very acceptable chain without following the proscribed methods.

Once these chains are finished I’ll go back to conventional methods I think.

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