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Is your chain oil sticky??


john87
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my limited thoughts on this are yes you need it to stay in your bar and chain but you also want it to fling off so its self clearing . just think if it isn't clearing fast enough how your chain and bar will clog and cook itself or how much will build up in the chip ejection area . 

just my thoughts i may be wrong.... and according to her indoors i am .

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I use Clark’s bio oil in the summer and plain rapeseed in winter (with exception of long bars) 

The oil is flung off the chain in an aerosol and it not only covers bare skin, but will be inhaled too. No way will I ever use mineral oils again! 

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4 hours ago, Pete Mctree said:

I use Clark’s bio oil in the summer and plain rapeseed in winter (with exception of long bars) 

The oil is flung off the chain in an aerosol and it not only covers bare skin, but will be inhaled too. No way will I ever use mineral oils again! 

Just wondering, why do you use the Clark oil in the summer?

 

 

Rapeseed has gone up in price, 20l drum was £30 something a few weeks back

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7 hours ago, scbk said:

Just wondering, why do you use the Clark oil in the summer?

 

 

Rapeseed has gone up in price, 20l drum was £30 something a few weeks back

I find that the rapeseed gets too thin and does not lubricate as well when warm and I was seeing heavy wear to the bars, especially when felling 

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4 hours ago, Pete Mctree said:

I find that the rapeseed gets too thin and does not lubricate as well when warm and I was seeing heavy wear to the bars, especially when felling 

No surprise there then.. Why on earth would anyone use cooking oil in their saw?? I have a bit to do with old motorbikes and there are always people on about what oil to use. I always tell them the same, "what ever the makers told you, your bike has lasted 70 years so far, so i think the makers might have specified the correct oil" I doubt the saw makers tell you to put cooking oil in it..

 

Each to their own though..

 

john..

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