The Cooking Thread

[peds]

41 minutes ago, openspaceman said:

Dumplings and Yorkshire pud is decadent

 

Take them both, soak them in gravy, wrap them in a bun (or a barm, or a roll, or a bap, depending on where you are...), then dip the whole carbtastic monstrosity in flour, then eggwash, then breadcrumbs, and deep fry until golden. 

[peds]

10 minutes ago, sime42 said:

I'm lusting after those olive stalls that you get in French markets now.

 

God I miss those. 

[sime42]

6 minutes ago, peds said:

 

God I miss those. 

 

 

There ya go, my treat.