The Cooking Thread

[Welsh cleaning services]

Morrisons supermarket selling beef bones for more than they pay the farmers for the whole animal per kilo.

They are definitely not our friends!

My old school butcher can tell me which farm and which breed the meat is from,but only one butcher left out of three now.

[PeteB]

Doing a Goulash beef stew with lazy mash today!

[AHPP]

 

Pheasant stew. Meat a bit dry. Got impatient. 

[Mark Bolam]

This is what happens when red wine isn’t involved.

[AHPP]

3 minutes ago, Mark Bolam said:

This is what happens when red wine isn’t involved.

 

 

You have no idea how bang on the money you are. I am bored as merry **************** with fruit tea. Turned down an extremely tempting glass of port while the bag was counted yesterday. I stand, forlornly by the booze every time I go to the shop. I walk down the dedicated aisle of the other shop as a miniature act of masochism. 

[AHPP]

 

Creamy pasta thing with probably too much parsley.  

[AHPP]

 

Paired with a box Shiraz, for my spiritual health. 

Edited December 7, 2023 by AHPP

[sime42]

 

SPAM. Stir fried with a variety of vegetables. Actually quite tasty. It's the only way I've found to make it palatable. She keeps buying it occasionally for some reason. (I've even tried telling her what's likely to be in there, and not in there. To no avail.)

 

Any ideas as to what else to do with the stuff?

 

[JAG63]

Fry or grill to get a nice crispy outside then stick it in a butty with black pudding, fried egg, bacon/sausage if required, choice of HP or ketchup and it'll keep you going for a few hours. Climbing might be a bit slower mind.

 

[daveatdave]

1 hour ago, sime42 said:

 

SPAM. Stir fried with a variety of vegetables. Actually quite tasty. It's the only way I've found to make it palatable. She keeps buying it occasionally for some reason. (I've even tried telling her what's likely to be in there, and not in there. To no avail.)

 

Any ideas as to what else to do with the stuff?

 

fritters