The Cooking Thread

[AHPP]

Hard to say. The heat picks up as it goes along normally. Maybe a tiny tang, or that could be the lime I squeezed in it.

[Mick Dempsey]

@AHPP any truth in the rumours the Palestine Solidarity Activist hunger strikers use pictures of your cooking to keep them motivated to abstain?

[JLA1990]

Anyone have a ham glaze recipe they’d recommend? TIA

[sandspider]

Something involving honey and mustard I'd say...

[JLA1990]

21 minutes ago, sandspider said:

Something involving honey and mustard I'd say...

Yeah a classic but was wondering if anyone had a nice alternative.

[Mark J]

7 hours ago, JLA1990 said:

Anyone have a ham glaze recipe they’d recommend? TIA

 

Christmas Ham Salad (for when it’s all become too much) – A Cottage Kitchen

ACOTTAGEKITCHEN.CO.UK

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Happy Christmas! Full yet? Boxing Day is probably my favourite food day of the year - no pressure, no rules, no timescale (and in my cottage you will now have been wearing pyjamas for...

Pork – A Cottage Kitchen

ACOTTAGEKITCHEN.CO.UK

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Posts about Pork written by Hazel

" I simmered it in cola and pickling spices for a couple of hours yesterday before glazing it with rose hip jam and a mix of fiery English and sweet wholegrain mustards before blasting it in the oven for 20 minutes to caramelise."

Edited 14 minutes ago by Mark J