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The Cooking Thread

AHPP

By AHPP
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youngsbury
youngsbury

Taken miself off for a couple of days to recharge the ole batteries 

AHPP
AHPP

I’m not bad at cooking. I don’t do anything very complicated but I can make something out of nothing pretty reliably. I’ve noticed a few other forum members over the years seem to have some good ideas

Steve Bullman
Steve Bullman

Spot of brunch 

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PeteB Grand Master

PeteB

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Posted

Did more Lasagne yesterday,  made my own bechemal sauce, preferred the stuff in a jam jar though! Made a vat of pea and ham soup with yellow split peas. She right rated the soup but it is very windy and I dont need that level of fibre in my diet!

Rich Rule Grand Master

Rich Rule

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Posted

Slow cooked Wild Boar in a tomato type sauce.  Lots of spices for flavour and ginger and a couple chillis.  We were going to pull it, but it was pretty nice in the larger lumps.  1.8kg or Wild Boar went into it.

 

Served with roasted spuds, a few carrots chucked in for colour and Sour Cabbage.

 

Enough left for another two meals.

 

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IMG_1458.thumb.jpeg.f6fef8a523fefb9886dcdd0409ecd87b.jpeg
 

 

 

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