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Posted
On 06/12/2021 at 22:42, AHPP said:

Took ages to start popping too. I used quite a lot of oil and butter. Might have slowed it down with that as well.

dont use oil, use water and sugar

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Posted
6 hours ago, gary112 said:

725C12F7-F81F-4804-8113-B7CBE29535FF.thumb.jpeg.d6afc546686e3ee4a323771657620f38.jpegThe leftover pigs in blankets for breakfast this morning,keep me going til dinner time 

Gary ! We are so alike . My kids are red sauce merchants but for me it has to be brown all day long ! 😁👍

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Posted
35 minutes ago, Stubby said:

Gary ! We are so alike . My kids are red sauce merchants but for me it has to be brown all day long ! 😁👍

Yeah gotta be brown sauce👍

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  • 2 weeks later...
Posted
14 minutes ago, sime42 said:

Any smokers amoungst us? I got given this for Christmas. It looks pretty good.IMG_20220107_215356.jpeg

Got a little fish smoker i used to use for trout,worked quite well,i used to use oak sawdust

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