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Posted
Tunnocks Wafers? As hard as a brick at anything other than room temperature , do you guys up north feed them through a chipper first or insert them in the man oven to preheat :confused1:

 

Bob:)

 

Gum them to death after you've lost your teeth with a frozen one.

 

Not tried the man oven way personally:001_smile:ask Bolam

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Posted

Customer brought out tea and hob nobs and showed me a video he had filmed of a pine marten chasing a hare across his lawn. Oh and we cut some trees down for him aswell

 

 

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Posted
Rich T are utter shite other end of the scale is caramel digestives...i can get through a full pack of those with a cup of tea easy

 

yep rich t are crap my wife loves them I think they are tasteless

Posted
Gum them to death after you've lost your teeth with a frozen one.

 

 

 

Not tried the man oven way personally:001_smile:ask Bolam

 

 

Needs must when the devil drives mate!

 

I'm kind of with you on the Oreo thing John, not a massive fan.

 

 

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Posted
Tunnocks Wafers? As hard as a brick at anything other than room temperature , do you guys up north feed them through a chipper first or insert them in the man oven to preheat :confused1:

 

Bob:)

 

No we're just so 'ard, we're weaned on them the minute we're off the breast :biggrin:

 

They're hard on the teeth though hence the introduction deep fried half melted Mars bars :laugh1:

Posted
One good thing about having more French than Brit clients is the lack of homemadefly pies.

Ty

 

I love fly pies, over here they're commonly done as a tray bake all year round with no peel in them, just raisins and sultanas, locally known as Fly's Graveyards, Delicious :thumbup:

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