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Most awful biccies ever????


Shane
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Tunnocks Wafers? As hard as a brick at anything other than room temperature , do you guys up north feed them through a chipper first or insert them in the man oven to preheat :confused1:

 

Bob:)

 

Gum them to death after you've lost your teeth with a frozen one.

 

Not tried the man oven way personally:001_smile:ask Bolam

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Tunnocks Wafers? As hard as a brick at anything other than room temperature , do you guys up north feed them through a chipper first or insert them in the man oven to preheat :confused1:

 

Bob:)

 

No we're just so 'ard, we're weaned on them the minute we're off the breast :biggrin:

 

They're hard on the teeth though hence the introduction deep fried half melted Mars bars :laugh1:

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One good thing about having more French than Brit clients is the lack of homemadefly pies.

Ty

 

I love fly pies, over here they're commonly done as a tray bake all year round with no peel in them, just raisins and sultanas, locally known as Fly's Graveyards, Delicious :thumbup:

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What a rubbish list, hobnobs are a biscuit that punches above its weight and reside near the bottom of the list:confused1::001_rolleyes:

 

Custard creams higher up:001_rolleyes:

 

Shortbread so low:001_rolleyes:

 

The best ones are the Foxes Premium Chocolate collection .....very subjective and depends what you like!

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