AHPP
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Everything posted by AHPP
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Sitrep: I just went through the kitchen bin for errantly discarded nigella seeds.
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First time in a decade I didn't bother attending. Cashless faggotry and lumbersexual haircuts proves my judgement right. **************** off, APF.
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Couldn't agree more. Shut the **************** up.
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**************** their law. Produce a victim for these crimes. There isn't one.
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You need to talk to a guy called Paul Elcoat. It won't make you any more employable (quite the opposite in fact) but you might enjoy it.
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Oh **************** off. Seriously?
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Do they actually need a floor or can it just be a load of perches that they hop across to get to the laying box?
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Superultimate question: Does a coop have to be off the ground?
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Last question for now. Pond. I was going to bury a bath in the run for backup water and to attract slugs for food. Good idea?
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Someone on youtube had a pair of holes with a pair of little crates that can be pulled out from outside. How do you convince chickens to lay eggs where you want them to (in said crates, boxes built onto the end etc)?
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If I may be so bold as to veer away from veggies and towards henhusbanding, talk coops to me. I need chicken accommodation. It'll be in a 15'x30' ish run (Heras - do I need a roof?). I have an IBC (flask and cage but would rather not use the cage), a few sheets of roofing tin, a load of Heras (mostly broken) various bits of wire and various bits of wood. Current thinking is cut a square hole in the side of the flask and make a door/drawbridge ramp type thing and top with roofing tin to keep the sun off. Perches seem straightforward. What I haven't yet worked out is a neat way to make them lay eggs in the same place that's easy for me to get to. Ideas. Go.
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Shredder Scissors : Amazon.co.uk: Stationery & Office Supplies WWW.AMAZON.CO.UK Shredder Scissors : Amazon.co.uk: Stationery & Office Supplies I’ve been thinking for a while that a set of these on a digger could be useful for a quick mince up of stuff like that. The less mechanised version would be tie my dog to it while I’m doing something else. He’d turn most of it into splinters and pull out the big bits to nip up with a chainsaw.
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It’s the coldness and the tang (bit of vinegar) I was after.
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I have a lot of stuff to get through a bonfire at the garden so I might nip home for the half bottle of cider and some peanuts.
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Just fancied it. I nibble a bit of raw every time I cook. It tastes like prosciutto etc.
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Your colleague is a drug dealer I assume. They were multiple pounds last time I looked. I can’t remember the exact sum because I fainted.
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Go on. Upset me. What does a Solero cost these days?
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My mum spent quite a lot of time in Germany but I’ve not asked any questions. I nearly put uncooked but it didn’t sound as appetising. The curing method? Who knows. It’s ASDA’s cooking bacon crab bait packs, the best kept secret in bacon.
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In the same way that a reference to a lack of religion is treated the same as a reference to religion by the Equality Act 2010, s 10(1), the cooking thread may feature uncooked things. Raw bacon in a bit of salt and vinegar, smear of piccalilli. With mouse droppings.
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Seems trivial. Isn’t.
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It’s far more than inconvenience though. It’s a kidnap and if he resisted, they’d kill him before letting him go. For not breaking the law. Let’s say that instead of browsing eBay in his pants, he was sat bolt upright in a three piece suit, eyes flicking between ten screens in a trading platform. He just happens to be drinking while doing it. He could have any amount of money in play, laid various ways across various instruments. The filth kidnap him for a few hours and are kind enough to drop him back to his van, in time to see that Tokyo shut and EUR/USD flipped in his absence and he’s lost hundreds of thousands of pounds because he couldn’t close the trades.
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Precisely. Here’s an idea: It be illegal to do a bad thing and not be illegal to not do the bad thing. Any of us can look to our left and headbutt the person standing there but it’s not a crime until we do it.
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They’ve got that magic aromatic quality that you can’t necessarily taste but which wafts around the back of your nasal passages. Like dill and sometimes rosemary and thyme. I hope I don’t arrive at the best restaurant behind the pearly gates, get seated, have the option for any earthly (or indeed superearthly) delights and then can’t remember the name of delicious stuff for eternity.
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I do probably have arbtalk’s worst food hygiene rating. Probably why I also have arbtalk’s strongest immune system.
