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spuddog0507

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Everything posted by spuddog0507

  1. he set off with a old 08s 20" bar trashed, that then had to finish off with 170 12" bar, and he wanted me to ring it up so he can put it in his boiler told him to weigh it in would be a better idea ,ringed top up but left bottom 5ft as staining was starting to show,
  2. rolled up at a job this morning a bit late, due to some of them road works they dont really need to do, because they did em about 2 wk ago, ? , only to be met by this when i got to job site, the guy who done it asked me what is that cut called and would that be a NPTC pass or fail ? I just said its a go home cut that one and dont come back for at least 12 months, i think a carving course would be more in his line ,What do you guys think,,,
  3. its looking a bit like a , Billy no mates job this one , J, just spoke to Dave Blakie about some nptc accesments and no chance till after christmas he was saying every one seems to be very busy at present, you got a number still for dick bradshaw you could forward to me as it would be apprciated,cheers,
  4. i think this is what i did, saved the quote of web site got the ref number and then rang them, cancelled old policy and took new one out no problems,if you have put all your details in on the net and they are the same as what they have on record you should be ok to go a head, and then just do the same next year and year, after just done my l200 like this about £70 cheaper than renewing old policy, go for it as we all pay through the nose for insurance,
  5. planted 16,000 trees round some gravell pits over the winter of 82/83 got a bit pissed of with it by about 2000 trees, the bloke i was doing it with did not have a sense of hummor at all and was the most boringest person i have ever worked with ,so a little banter in the day just helps a bit, winter after we went back weeding round trees, NOW that was a shit job, so when it comes to weeding i am busy that day,,, sorry,
  6. i have had a lot of saws over the years and you have had more oiling issues in a week than i have had in 30 odd years to me its either your oil or its your maintanace program? do you clean the bar groove out and the oil hole in the bar as it dont take much to block that hole up, the oil pumps fitted on the 261 461 661 are of very very simple design and in my book simplicity is reliability it just sounds a strange issue that you should have so many going in a short space of time, i have all so used quite a few different oils over the years, some they call heavy chain oil and all been ok,but now settled on the northern arb oil, using 25ltrs every 3 wk in 241 260 261 460 461 & 660 only issue was about 2 yrs ago and put a new pump and worm drive in a old 2003 460,
  7. ok temp has droped oil thickens, oil during the summer was like water now its glupey empty one saw and mix yourself some chain oil and veg oil at about 65/35 mix the veg oil will thin your chain oil down should work but its got to be oil as its not one saw but a few, i take it there all on same oil ? we use the oil from northern arb its thinner than most but does the job and its cheap .
  8. are oilers turnned down or are they flat out ? have you ever cleaned filter in oil tank,? or ever cleaned tank out as they do get a fair amount of crap in them,
  9. i always understood that the world worked in US dollars and pounds stirlling, anything eles not worth a toss, i lad up the road has a bit coin account and reckons he makes about £300 a week so i asked him what he went to work for ? sats he cant get any thing out for 2 years, i said you will be a million air by then wont you ,Rodney, i dont think so , anothere lad just been to Egypt and on way home in airport bought some cigs and tabacco but airport wanted paying in sterling, that says a lot to me,
  10. that,s very true that got 2 labs the young one wants to retrive every thing that drops out the sky but wont pick a woodcock and only picked its first snipe a wk last saturday the older dog has picked woodcock and snipe since it was about 10 mths old, and about 5 yrs ago we where fencing in a block of spruce and larch and one evening we where loading truck up and my dog came to me with a woodcock then dissapeared again and retunrned with another came with 4 in total but this place was full of woodcock at the time.
  11. i know where your at on this one, we have a lot of pink footed geese up here and years ago i was out on a regular basis and the freezer was full of goose breasts and legs, now a days i only have a couple of outings over the christmas holidays or late january and just get myself a few for the freezer but no big numbers now,
  12. and heres me struggling to get rid of some larch of your work premmisses about 6 wk ago and your burning pallets,,,,,,,
  13. skinning then is a doddle, just rip the skin on the breast and pull it off then just use a sharp knife to take the flesh off and then cut leg and thigh off, if you can when you take the feet off try and get the tendons out while bird is still whole,then enjoy ,
  14. had a phase of cooking pheasant in fruit juice once over, and some turned out very good i think best one was equal parts of apple orange and cranberry then make a sause out of juice,
  15. thats pretty good deal that ,
  16. yes proberbly but there are people out there that cant afford much meat and lets face it pheasant is not that much different than chicken depending on how you cook it, and you cant give them birds to these people that would really appriecate them, dont know what othere people do with them but i just get a pheasant breast open it up lancashire or chedder cheese inside along with some cranberry wrapp in bacon place on tray in oven for 20-25 mins ,fantastic to eat,,
  17. i am sorry its nation wide no one wants pheasants in numbers this year, one shoot paying 20p a brace to get them taken away, another giving them to a smoke house and we have looked in to dressing birds and giving them to a food bank but HSE legistalation says no because of possible lead content so me and my dogs will be sick of pheasant by christmas and i will be looking forward to that turkey for once,
  18. yes same here i wont shoot another one again unless they get back up in to decent numbers, didnt shoot any last year just let em all go past, some shoots up here have impossed some heafty finds for shooting woodcock one shoot has set it at a grand donated to charity for shooting woodcock and this shoot used to have a couple of just woodcock days 20/25 years ago with 100 bird bags regular but not now.
  19. heard of grant ingham other 2 no , you will know tom dixon from rimmington, chris ball clitheroe, sam airey, gaz haslam, andy howarth arran grundy, stephen hodgson steve roberts ben scot dave coopland and many otheres,
  20. and a wood at top side of bridge is another steven wood who used to do a bit of work for the FC with a couple of countys and now does a lot of walling and fencing ,he is my dads cousine so my half cousine
  21. steven wood next to cafe on the green ? david known him for near on 50 years now , the other night i put a post on about being jimmy mcrae in my opel manta well one of them offs i had was on waddy fell just befor 2nd cattle grid going over to newton, used to time it from moorcock to cowark or moorcock to dunsop i think best time i did was about 7 mins 25 i think it would scare the shit out of me today but i would give it a go used to be able to get that manta flat out at about 115mph going over barny to cowark, F - - - - -g loved it and it some times amazes me that i am still here to tell the story,
  22. there all ok for mid forties but sorry Kylie takes some beating fo 50,
  23. Nolan is my uncles step son slaidburn is woods norma steven bill dennis and then cowkings hodgsons , bernard he does a bit of tinkering refurbing old stuff,
  24. i think she would be a handfull her but very down to earth with it,,, that scouse spice has got better with age, got a good body ,but gerie spice all the way for me,

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