Jump to content

Log in or register to remove this advert

Interesting Book from 70's


Tommy_B
 Share

Recommended Posts

Log in or register to remove this advert

  • Replies 41
  • Created
  • Last Reply

Top Posters In This Topic

I dont know how long expanding foam has been widely available...at least 20 yrs as I first used it about then....

I have also seen cavity filling as I'm sure many of you will have, at Cambridge botanical gardens....It is concrete in that case....I'm guessing for stability.

Surprisingly unscientific....again I dont know what date such "installations" were created but it would be interesting to find out!!

Link to comment
Share on other sites

I have gone back to flush cutting branches, filling cavities with concrete and nailing tin over hollows, it's retro Arboriculture and you'll all be doing it soon.

 

I'm growing my sideburns in preparation for my recently ordered Hemp three strand.

 

The future is now!

Link to comment
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
 Share


  •  

  • Featured Adverts

About

Arbtalk.co.uk is a hub for the arboriculture industry in the UK.  
If you're just starting out and you need business, equipment, tech or training support you're in the right place.  If you've done it, made it, got a van load of oily t-shirts and have decided to give something back by sharing your knowledge or wisdom,  then you're welcome too.
If you would like to contribute to making this industry more effective and safe then welcome.
Just like a living tree, it'll always be a work in progress.
Please have a look around, sign up, share and contribute the best you have.

See you inside.

The Arbtalk Team

Follow us

×
×
  • Create New...

Important Information

We have placed cookies on your device to help make this website better. You can adjust your cookie settings, otherwise we'll assume you're okay to continue.