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Posted (edited)
Free Hand for quickness and a little touch up. File guide if I want to get a good edge. I've made a chain cut straighter using a file guide than it was brand new. Cut faster too!

 

& how do you make it cut straiter please do tell??:confused1:

Edited by Johny Walker
Posted
& how do you make it cut straiter please do tell??:confused1:

 

Would like to know too mate. I prefer free hand maybe it's lazy or quickest or if it's better I'm not sure one thing I do know is I remember using my fathers 020 when I was about 18 and I've been able to make one cut as fast as that! I still try different ways but I'm not there yet:lol:

Posted

In an effort to improve my sharpening I just bought an Oregon Filing Guide from the nice folk at Clark Forestry (thanks guys). It arrived yesterday.

 

I'd was planning a wee write up for yous but the Mrs is away with the camera.

 

I guess it's maybe a bit too much of a newbie tool for some, but so far i'm well pleased with how it performs.

Posted

was taught by my father to use file guide but have since found free hand better for a good edge and also it enables you to rotate the file slightly during each stroke to clear the filings from the file teeth most effectively:thumbup1:

Posted
was taught by my father to use file guide but have since found free hand better for a good edge and also it enables you to rotate the file slightly during each stroke to clear the filings from the file teeth most effectively:thumbup1:

 

just give the file a couple of good taps on the & that clears them out preety good v:thumbup1:

Posted

Only use guide if chain has a lot of damage and need to remove a lot of metal quickly. Always finish with no guide for best and lasting finish. Hydraulic grinder in workshop does a reasonable job but has taken two years of practice to perfect!

Posted

I use a roller guide for sharpening, though I'll "touch-up" during the day free hand. I dont like the fixed guides as you cant roll the file through. A friend of mine can sharpen better free hand, so I think its practise and becomes a knack.

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