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Posted

so, I will be treating myself to a nice new Erbauer track saw from screwfix, at that price can't be beat really for the amount of times I am going to be using it and with a respectable depth of cut to at 67mm.

I am guessing the saw will come with a medium to fine finish blade, but looking to rip down the length of some 2" seasoned Beech..... any suggestions on a good blade?

I've also upgraded the track to 2.8m ?

Picking it up on Thursday ?

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Posted

Looking around last night, it seems that depth of cut comes with a trade off, in that 185x20 is an odd size with only very limited options... 

Drop down to a 165x20 blade and there are plenty of options and tooth counts.

However dropping to a saw with a 165 blade the price increases, or can I run a 165 blade in a 185 machine?

Posted
1 hour ago, Big Beech said:

Looking around last night, it seems that depth of cut comes with a trade off, in that 185x20 is an odd size with only very limited options... 

Drop down to a 165x20 blade and there are plenty of options and tooth counts.

However dropping to a saw with a 165 blade the price increases, or can I run a 165 blade in a 185 machine?

No reason not to run a smaller blade, except your tip speed will be commensurately lower, which presumably means the blade will not cut as fast or clean.

mth

Posted

Hi we have the Makita track saw and its ace ,and I also rate freud blades and a tip I seen somewhere is to use oven cleaner to clean the sticky sap or crud that builds up on a blade,it works fine wire wool and oven cleaner .

Posted
3 hours ago, gobbypunk said:

Cool as festool are ace ,but if you go for an expensive sander one day get the mirka 

Looks a great bit of kit, buy once job i suppose! Especially at that price!!

Posted
qct, I will be treating myself to a nice new Erbauer track saw from screwfix, at that price can't be beat really for the amount of times I am going to be using it and with a respectable depth of cut to at 67mm.
I am guessing the saw will come with a medium to fine finish blade, but looking to rip down the length of some 2" seasoned Beech..... any suggestions on a good blade?
I've also upgraded the track to 2.8m [emoji846]
Picking it up on Thursday ?

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