The Cooking Thread

[doobin]

No cooking as she’s away and I can’t be bothered (note the dead flowers). Smoked oysters- food of the Gods. Plus Curators Pork Puffs- really worth trying if you like dead pig. Pork crackling, but light and fluffy! 

[Mesterh]

On 16/08/2023 at 21:40, AHPP said:

I'm bang into flatbreads at the moment. Flour, salt, dash of olive oil, water. From start to putting them in a dry frying pan is about ninety seconds. Hot enough and they blister up lovely.

I'll have to give that a try as I have a tub of chilli hummus going out of date.

 

[sime42]

13 hours ago, doobin said:

No cooking as she’s away and I can’t be bothered (note the dead flowers). Smoked oysters- food of the Gods. Plus Curators Pork Puffs- really worth trying if you like dead pig. Pork crackling, but light and fluffy! 

The pork puffs are ok, but not really on a par with the good old full fat pork scratchings. Though I do flinch a bit when they still have the hair on sometimes!

[sandspider]

I've ordered some. Love pig in all its tasty forms.

[doobin]

33 minutes ago, sime42 said:

The pork puffs are ok, but not really on a par with the good old full fat pork scratchings. Though I do flinch a bit when they still have the hair on sometimes!

I lvoe pork scratchings as much as the next guy, but these are to delicious. Plus, I don't always feel like the full fat experience!

[doobin]

26 minutes ago, sandspider said:

I've ordered some. Love pig in all its tasty forms.

I'd recommend the plain, the bacon flavour and particularly cider vinegar and salt.

 

I'm not keen on the cheese ones, they taste just like quavers. But if thats your thing then go for it.

[sandspider]

Tesco only had plain, so we've gone for plain!

[sime42]

17 hours ago, doobin said:

No cooking as she’s away and I can’t be bothered (note the dead flowers). Smoked oysters- food of the Gods. Plus Curators Pork Puffs- really worth trying if you like dead pig. Pork crackling, but light and fluffy! 

 

I'm a big fan of dead pig, in all its forms. It has to be the most versatile and most utilised of meat producing animals. As the old saying goes; "you can eat everything but the squeak"

 

[AHPP]

Bastard shops were bastard shut after I walked up a hill to them with a spine right on the verge of packing a bag and taking the kids. Came home angry and lashed up this anaemic shakshuka bullshit with some super noodles I found on the floor.
 

I need to recruit a wife for domestic duties if I’m going to keep working late. I want a drink and my pipe pressed into my hand when I walk though the door and frankly I don’t care if she looks like John Fashanu at this stage. 
 

Edited August 28, 2023 by AHPP

[roboted]

Pot roast chicken thighs with sweet potato,  sweetcorn and kale in white wine.

Root vegetable and red pepper cheese bake.

Done with cooking for a few days 😊

Edited August 30, 2023 by roboted
wrong mojo