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Posted
22 minutes ago, AHPP said:

I need to learn some kind of meat preservation. Salami most appealing. Need some fat for that. No wild pigs around here. 

etc.

My brother in law has a similar one. did away with individual drawers. Just hangs things inside. Found that a soldering iron in a pile of sawdust was a good source of smoke. 

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Posted

Homemade a soup for a few lunches and vat of beef stew for the freezer once I've had a portion tonight!20251021_173757.thumb.jpg.d4725abc02a955eb19c205a1f2c73c75.jpg

Posted

I don’t think we need a lunchbox thread but enjoy the spectre of gnawed cheese and chorizo, served against a van bulkhead. 
 

Rosemary biscuits. Still recommend very, very highly. 
 

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Posted

Had a lad who regularly turned out with a tin of sardines and a raw turnip or swede. Drink was either water or a pint of milk!

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