Jump to content

Log in or register to remove this advert

Recommended Posts

Posted

I have recently had a log burner installed in my kitchen. I was wondering as I’m new to getting firewood, what type of logs are best to use for burning - oak, ash etc..?

 

Any feedback would be much appreciated.

Log in or register to remove this advert

Posted

As long as it's dry that's the important thing. Most people like ash or beech, I like oak but if you're buying it most will be a mixture of what's available.

  • Like 1
Posted

They all burn when dry. A heavy dry one beats a light dry one. Beech, ash, oak about as good as it gets but dry is  the most important aspect. A bit of dry pine is better fuel than a bit of wet beech

 

  • Like 4
Posted

If I could only burn one it would be sycamore but as long as it’s dry any will burn. As some one once told me ‘ the only tree that won’t burn is a lavatory ( lava-Tree) ‘

Will someone please post the fire wood song. Thus will tell mr burn all he needs to know[emoji106]

  • Like 1
Posted

DON’T post the firewood poem.

It’s a crock of shite that has held suppliers back for years.

 

Basically dry is good, not dry is bad.

 

I like to mix it up because different woods give different ‘action’.

Properly seasoned conifer gives loads of flame and crackling, and great heat, but you sacrifice longevity.

 

A decent log store and basket is a must, whatever your taste.

  • Like 9
  • Thanks 2
Posted

All the above and FFS don't be put off by the no nothing twats that tell you " soft wood is no good " " it tars up your flu "  Soft wood is great fire wood . Wet wood tars up the flu . North America and Scandinavia don't have a problem with it .  If seasoning your own wood ..........Keep the rain off and let plenty of air circulate .

  • Like 3
Posted (edited)

I installed a Morso in the garden room, & fired it up last autumn, burning purely conifer.

I was tiling the wall recently and had to remove the flue to tile around it, the flue absolutely "spotless", some fine gray dust was all.

but my wood is bone dry.

P.S.

The clay liner lined chimney, the flue feeds into has not been cleaned in 22 years, despite serving the Morse in the other room for these 22 years, and is also still very clean, or at least it still "pulls like a train" draught wise.

marcus

Edited by difflock
  • Like 2

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  •  

About

Arbtalk.co.uk is a hub for the arboriculture industry in the UK.  
If you're just starting out and you need business, equipment, tech or training support you're in the right place.  If you've done it, made it, got a van load of oily t-shirts and have decided to give something back by sharing your knowledge or wisdom,  then you're welcome too.
If you would like to contribute to making this industry more effective and safe then welcome.
Just like a living tree, it'll always be a work in progress.
Please have a look around, sign up, share and contribute the best you have.

See you inside.

The Arbtalk Team

Follow us

Articles

×
×
  • Create New...

Important Information

We have placed cookies on your device to help make this website better. You can adjust your cookie settings, otherwise we'll assume you're okay to continue.