Jump to content

Log in or register to remove this advert

How are the veggies coming along?


Mick Dempsey
 Share

Recommended Posts

Very good; I'll stop pulling my bags apart and concentrate on the wife's!

 

Beware marketing though:  'biodegradable' isn't the same as 'compostable' and that's not the same as 'home compostable'.

 

Biodegradable means that if left long enough the bag will eventually break down.  Compostable means that the bag will compost at industrial composting temperatures, i.e. ~60C and above, not in your average home compost heap.

So don't be surprised if a biodegradable teabag takes 5 years to achieve it.

Some of the fossil fuel plastic previously used has been replaced by plant plastic in the form of PLA - Poly Lactic Acid.

 

I hope I'm right there; my info comes from a very clued up vegetarian daughter and my own research when seeking plastic-free teabags some months ago.

Bloody marketing! I fell for it the first time of reading. Thinking biodegradable meant it would disappear in my compost bin after a year or so. Maybe I won't bother with PG tips after all,.and just go back to putting all tea bags in the household waste. We have no food waste option for our rubbish collection with our LA, but I think all the household gets incinerated anyway.

Cheers to you and your daughter for the info!

 

PS. Avocados are amazingly tough. Skins and stones.

  • Like 1
Link to comment
Share on other sites

Log in or register to remove this advert

Avocados do eventually disappear. I tend to sieve the compost after getting it out of the bin each year. To get rid of any plastic crap and retrieve any cutlery! At the same time I chuck any bigger bits of un-composted organic debris, like avocado, into the bin to go through the next cycle.

Not sure what makes moss so tough but there's definitely something about it. It's used in hanging baskets as a liner and also a major constituent of carnivorous plant soil mixes. I grow some of these and the moss always lasts years before rotting down. Thinking laterally, maybe this is also why moss peat takes so many thousands of years to form any depth of.

Link to comment
Share on other sites

I can't be waiting 5 years for an avo skin to rot!

 

The reason usually given for the slow formation of peat is absence of oxygen but the properties of the moss itself must also play a part.

 

There's no oxygen deficiency in my compost bin though!

Link to comment
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
 Share


  •  

  • Featured Adverts

About

Arbtalk.co.uk is a hub for the arboriculture industry in the UK.  
If you're just starting out and you need business, equipment, tech or training support you're in the right place.  If you've done it, made it, got a van load of oily t-shirts and have decided to give something back by sharing your knowledge or wisdom,  then you're welcome too.
If you would like to contribute to making this industry more effective and safe then welcome.
Just like a living tree, it'll always be a work in progress.
Please have a look around, sign up, share and contribute the best you have.

See you inside.

The Arbtalk Team

Follow us

×
×
  • Create New...

Important Information

We have placed cookies on your device to help make this website better. You can adjust your cookie settings, otherwise we'll assume you're okay to continue.