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Posted
4 hours ago, Peasgood said:

I make apple juice. I lost most of my crop to frost in late May so these are bought in for the first time ever.

I don't have any Peasgood.

do you have a pulper/shredder then a press. photo of them 

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Posted
9 hours ago, daveatdave said:

do you have a pulper/shredder then a press. photo of them 

I don't have a photo but they are capable of 600kg/hour. Plenty of pics on Vigo Ltd site.

  • 4 weeks later...
Posted

Didn't get any photos, had some accidental tatties that kept popping up as weeds, must've come from the compost.

Dug them out a few weeks ago, couldn't believe the crop, half a wheelbarrows worth, and some of them were MASSIVE!

 

 

And now taken out all the tomato plants, filled a wheelbarrow with tomatoes, mostly green ones, so need to think of a use for them. Already had picked plenty of red ones over the last few months.

There was some growing in pots in the greenhouse, and some in the ground in the polytunnel. The polytunnel plants produced a lot more fruit, but they really struggled to ripen, obviously not as much sun down there.

  • Like 1
Posted
3 minutes ago, scbk said:

Didn't get any photos, had some accidental tatties that kept popping up as weeds, must've come from the compost.

Dug them out a few weeks ago, couldn't believe the crop, half a wheelbarrows worth, and some of them were MASSIVE!

 

 

And now taken out all the tomato plants, filled a wheelbarrow with tomatoes, mostly green ones, so need to think of a use for them. Already had picked plenty of red ones over the last few months.

There was some growing in pots in the greenhouse, and some in the ground in the polytunnel. The polytunnel plants produced a lot more fruit, but they really struggled to ripen, obviously not as much sun down there.

Could make some green tomato chutney?

  • Like 1
  • 5 weeks later...
  • 2 months later...
Posted
19 minutes ago, trigger_andy said:

They're cracking! Got over 100 in this year. 

I love em Andy one of my favourite veg,usually grow about 100 aswell

  • Like 1
Posted
2 hours ago, gary112 said:

I love em Andy one of my favourite veg,usually grow about 100 aswell

Had a bumper crop of almost fist sized garlic last autumn. We have one each at least every time we have a roast, which is at least twice a week. :D Whole in the over they are lovely and smooth. Individually tossed in olive oil they go a bit chewy and are even better. 

  • Like 1

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