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Mark Bolam

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Everything posted by Mark Bolam

  1. Mark Bolam
    Bollocks. Wordle 1,305 X/6 🟨⬜⬜⬜⬜ ⬜⬜⬜🟨⬜ ⬜🟩⬜⬜🟩 ⬜🟩⬜⬜🟩 ⬜🟩⬜⬜🟩 ⬜🟩🟨⬜🟩
  2. Mark Bolam
    RPA is typically 12x trunk diameter. This should at least give you a ballpark of if you can dig or not. There has been a big shift over to demanding porous or at least semi-porous drive surfaces now, so that’s something that’s also worth checking.
  3. Mark Bolam
    Lost my mind on 2&3. Wordle 1,304 5/6 ⬜⬜⬜🟩⬜ 🟨🟨⬜⬜⬜ 🟨⬜⬜⬜🟨 ⬜🟩🟩🟩⬜ 🟩🟩🟩🟩🟩
  4. Mark Bolam
    Aye, I’d be wary of those sites. My big cock tablets haven’t worked yet anyway.
  5. Mark Bolam
    Got a link?!!!!
  6. Mark Bolam
    @Rich Rule and @David Humphries may also have some good suggestions if they see this Peter.
  7. Mark Bolam
    Also, the further out of London you stay the easier it will be to stay overnight without any hassle.
  8. Mark Bolam
    Nonington is a little way out of London Peter, near Canterbury. It’s probably less than 30 minutes when you get off the ferry. There is a pretty special oak tree there. Pedunculate Oak - 1269 - Kent Heritage Trees Project KENTHERITAGETREES.TCV.ORG.UK
  9. Mark Bolam
    Are yours in a poly tunnel @MattyF?
  10. Mark Bolam
    I do get your sentiment Alex, and if I was doing big stuff all the time I’d be very interested in the AWAH. It’s different for contract climbers than for the mainly domestic smaller stuff I do, busy conifers and suchlike.
  11. Mark Bolam
    Wordle 1,303 2/6 ⬜🟨⬜🟩⬜ 🟩🟩🟩🟩🟩
  12. Mark Bolam
    Mesterh is from Liverpool. He thinks ketchup on his chips is exotic.
  13. Mark Bolam
    Thinking about it I have fresh coriander on Indian stuff now and then. I like it.
  14. Mark Bolam
    I might even try peeling the stalks next time, but I was starving after shooting!
  15. Mark Bolam
    I used 1/2tsp in the Shawarma tonight. It’s not my go-to on the spice rack, like.
  16. Mark Bolam
    They are about £1500. So it’s a great idea, but I’m out.
  17. Mark Bolam
    Asparagus wrapped in Parma ham again, a la Peds this time, although I didn’t peel the stalks. Par boiling them first was a definite improvement. Chicken Shawarma to follow, garnished with garlic sauce and fresh parsley.
  18. Mark Bolam
    That’s why I went 30kW.
  19. Mark Bolam
    And I would have gone cherry!
  20. Mark Bolam
    Beautiful.
  21. Mark Bolam
    Wordle 1,302 4/6 ⬜⬜⬜⬜⬜ 🟨⬜🟨⬜⬜ ⬜🟩⬜🟩🟩 🟩🟩🟩🟩🟩
  22. Mark Bolam
    Winch good mate?
  23. Mark Bolam
    The tripe and mushy peas will have to wait until Sunday Alex.
  24. Mark Bolam
    Saw this on FB and I’m hoping to give it a bash tomorrow night.
  25. Mark Bolam
    There’s always a lot of Lynx released after Christmas. People have to get rid of those gift sets somehow.

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