Lamb

[defenderjack]

If your slow cooking it you can leave it in the oven all day it will fal to bits when you take it out , I often buy brisket of beef and chuck it in the oven at 10 am on 120 and slow cook till 3 or 4 in afternoon , . Tagine use either neck fillet of cut the meat of a shoulder or leg but remember to trim the fat off ,

[jeanesy]

If you're doing the roast, I always cut up about 4 onions to rest the meat on to keep it off the roasting tin. I also put some liquid in the tray, water, wine, beer or whatever

[biggarlogs]

For really tasty lamb go to your nearest kebab shop. Love the big roasting machines!

[mendiplogs]

I'm no cook but four hours ?? Really

 

Hi mate how about LEG OF LAMB mate thanks Jon

[Bird]

Hi Jon. How do you cook that ??

[aspenarb]

Bird just go and get those lamb shanks in a bag, they have all the gook already in the bag and microwave in about five minutes. I am a crap cook but can manage these

 

Bob

[mendiplogs]

Hi Jon. How do you cook that ??

 

Hi MATE ROAST it mate but pink in the middle thanks all the best with it Jon all so rest the meat too👍👍👍👍

[muldonach]

I'm no cook but four hours ?? Really

 

shoulder, neck and shank have multiple muscle layers and direction together with lots of tendon tissue - the longer and slower you cook them the better - you need to cook it until it falls off the bone but have to keep the temp down to avoid the meat drying out.

 

Cook the girl some braised lamb shanks and use a port wine to enrich the sauce:thumbup:

 

Cheers

mac

[TreeswingerPerth]

I stuck a bit of rolled shoulder rubbed with oil and coated in fennel in the AGA simmering oven last Saturday morning and remembered about it on Sunday morning .

Had it on Sunday night it was absolutely melt in the mouth.

[stihlmadasever]

Bird,the easiest lamb dish to make is lamb stew,go on youtube and search simple lamb stew by original naked chef.

Its very simple,delicious and the mrs will be impressed.