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sharpening problems


simplesmasher
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You may actually have found the answer by yourself: It just seems like the chain is really hard and the file ai t citting into it. :-) . Is it the first sharpening of that chain? I've been working with chain sharpening since early 80es, the last 30 years as teacher at a forestry school. In the beginning, we bought chains by the roll, both Carlton (cheap), Oregon and Stihl. sometimes, a complete roll could be impossible to sharpen, probably because of wrong hardening. We still see the poblem today, but not so often, since we now buy chains to measure in boxes

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You may actually have found the answer by yourself: It just seems like the chain is really hard and the file ai t citting into it. :-) . Is it the first sharpening of that chain? I've been working with chain sharpening since early 80es, the last 30 years as teacher at a forestry school. In the beginning, we bought chains by the roll, both Carlton (cheap), Oregon and Stihl. sometimes, a complete roll could be impossible to sharpen, probably because of wrong hardening. We still see the poblem today, but not so often, since we now buy chains to measure in boxes

 

I wondered about this in the past thinking files are not what they used to be and then all of a sudden they were ok again . You think the heat treatment on some chains is too hard ?

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